How to make Jain Sichuan Fried Rice - Jain Sichuan sauce without garlic but just as tasty.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cooked Rice (पके हुए चावल), Celery (सेलेरी /अजमुद)

Cuisine : Indian

Course : Rice

Jain Sichuan Fried Rice

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.