How to make Jain Sabudana Vada - These sabudana vadas are especially for the Jains – they have no potatoes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sago (sabudana) (साबुदाना), Raw bananas (कच्चे केले)

Cuisine : Indian

Course : Snacks and Starters

Jain Sabudana Vada

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Jain Sabudana Vada checkout Sabudana Vada, Sabudana Aur Aloo Ki Tikki, Sabudana Vada, Sabudana Chakli . You can also find more Snacks and Starters recipes like Falafel With Oats, Split Milk Uttapam, Grilled Lowcal Bharwan Tikki, Grape Toffee.