How to make Jain Pav Bhaji - Popular Mumbai pav bhaji made without onions and garlic - Jain Style

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pavs (पाव), Green capsicum (हरी शिमला मिर्च )

Cuisine : Gujarati

Course : Snacks and Starters

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Jain Pav Bhaji checkout Dabeli, Pav Bhaji Buns with Cheese, Pav Bhaji, Pav Bhaji Bun . You can also find more Snacks and Starters recipes like Bheeghe Kulche Chole, Croquettas, Bread Vada, Farali Chaat.