How to make Jain Dabeli - No potatoes in this version of dabeli for they are made especially for the Jains.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dabeli pav, Raw banana (कच्चा केला)

Cuisine : Indian

Course : Snacks and Starters

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Snacks and Starters recipes like Murgh-E-Kalmi, Gulkand Muffins with Apple, Corn Tomato Bharta on Toast, Missal Pav.