Italian Rice Recipe - This is a rice salad with rice, vegetables, mayonnaise and mozzarella cheese.

This recipe is contributed by Member dr. chitra phil.

Main Ingredients : Cooked rice(पके हुए चावल), Celery(सेलेरी /अजमुद)

Cuisine : Italian

Course : Noodles and Pastas

Italian Rice

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Italian Rice Recipe - How to make This is a rice salad with rice, vegetables, mayonnaise and mozzarella cheese.

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Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Cooked rice cups

  • Celery sliced2 stalks

  • Carrot julienne2 medium

  • Green capsicum cut into thin strips1

  • Red capsicum cut into thin strips1

  • Onion thickly sliced1 medium

  • Mayonnaise 2 tablespoons

  • Oil 2 tablespoons

  • Vinegar 1 tablespoon

  • Mixed herbs dry1 tablespoon

  • Salt to taste

  • Black pepper powder to taste

  • Mozzarella cheese 1/2 cup

Method

Step 1

In a bowl mix together celery, carrots, green and red capsicum, and onion. Mix well.

Step 2

Make a seasoning with mayonnaise, oil, vinegar, mixed herbs, salt and pepper powder. Whisk well.

Step 3

In a fresh bowl add the rice, mixed vegetables, mayonnaise dressing and grated cheese. Toss all well and serve with hot soup.

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