How to make Italian Rice - This is a rice salad with rice, vegetables, mayonnaise and mozzarella cheese.
This recipe is contributed by Member dr. chitra phil.
Main Ingredients : Cooked rice (पके हुए चावल), Celery (सेलेरी /अजमुद)
Cuisine : Italian
Course : Noodles and Pastas
Italian Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
You can also find more Noodles and Pastas recipes like Pasta in Creamy Tomato Sauce, Pasta Cake, Sizzling Noodles With Vegetables, Penne With Broccoli.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Select Taste
Ingredients for Italian Rice Recipe
Cooked rice cups
Celery sliced 2 stalks
Carrot julienne 2 medium
Green capsicum cut into thin strips 1
Red capsicum cut into thin strips 1
Onion thickly sliced 1 medium
Mayonnaise 2 tablespoons
Oil 2 tablespoons
Vinegar 1 tablespoon
Mixed herbs dry 1 tablespoon
Salt to taste
Black pepper powder to taste
Mozzarella cheese 1/2 cup
Method
Step 1
In a bowl mix together celery, carrots, green and red capsicum, and onion. Mix well.
Step 2
Make a seasoning with mayonnaise, oil, vinegar, mixed herbs, salt and pepper powder. Whisk well.
Step 3
In a fresh bowl add the rice, mixed vegetables, mayonnaise dressing and grated cheese. Toss all well and serve with hot soup.
