How to make Italian Paneer Paranthas - Paranthas stuffed with oregano flavoured paneer.

This recipe is contributed by Member Priya Chavan.

Main Ingredients : Wheat flour (गेहूँ का आटा), Milk (दूध)

Cuisine : Indo-Italian

Course : Breads

Italian Paneer Paranthas

The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones. 
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.

For more recipes related to Italian Paneer Paranthas checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Makai Roti, Palak Phulka, Oats Mini Rotis, Barfi Parantha With Rose And Rabdi.