Italian Mushroom Caps Recipe - Mushroom caps stuffed with a flavourful mixture, sprinkled with mozzarella cheese and cooked in microwave.

This recipe is contributed by Member Harrsha Bhambhani.

Main Ingredients : Mushroom , Olive oil

Cuisine : Italian

Course : Starter

Italian Mushroom Caps

Italian Mushroom Caps Recipe - how to make Italian Mushroom Caps


Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Mushroom 200 grams

  • Olive oil 3 tablespoons

  • Vinegar 1 tablespoon

  • Garlic paste 1/2 teaspoon

  • Salt to taste

  • Onion finely chopped 1 medium

  • Bread crumbs 1/2 cup

  • Black pepper powder to taste

  • Mozzarella cheese grated 50 grams


Step 1

Wash the mushroom and remove the stem of it. Chop the stem finely

Step 2

In a bowl mix together one tablespoon olive oil, vinegar, garlic paste and salt.

Step 3

Apply this mixture on the mushrooms and set it aside for half an hour

Step 4

Take one tablespoon olive oil in a microwave bowl, add chopped mushroom stems and onions and cook on microwave HIGH for two minutes.

Step 5

Add breadcrumbs, salt and black pepper powder and mix. Stuff this mixture into the mushrooms.

Step 6

Put the stuffed mushrooms in the microwave and cook on HIGH for four minutes. Sprinkle mozzarella cheese on top and microwave for thirty seconds.

Step 7

Serve hot.

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