Sanjeev Kapoor

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Italian Mushroom Caps  Recipe

Mushroom caps stuffed with a flavourful mixture, sprinkled with mozzarella cheese and cooked in microwave.

This recipe is contributed by Member Harrsha Bhambhani.

Preparation Time : 16-20 minutes

Cooking time : 6-10 minutes

Servings : 4

Italian Mushroom Caps

Main Ingredients

Mushroom , Olive oil





Level Of Cooking



  • Mushroom
    200 grams
  • Olive oil
    3 tablespoons
  • Vinegar
    1 tablespoon
  • Garlic paste
    1/2 teaspoon
  • Salt
    to taste
  • Onion finely chopped
    1 medium
  • Bread crumbs
    1/2 cup
  • Black pepper powder
    to taste
  • Mozzarella cheese grated
    50 grams


Step 1

Wash the mushroom and remove the stem of it. Chop the stem finely

Step 2

In a bowl mix together one tablespoon olive oil, vinegar, garlic paste and salt.

Step 3

Apply this mixture on the mushrooms and set it aside for half an hour

Step 4

Take one tablespoon olive oil in a microwave bowl, add chopped mushroom stems and onions and cook on microwave HIGH for two minutes.

Step 5

Add breadcrumbs, salt and black pepper powder and mix. Stuff this mixture into the mushrooms.

Step 6

Put the stuffed mushrooms in the microwave and cook on HIGH for four minutes. Sprinkle mozzarella cheese on top and microwave for thirty seconds.

Step 7

Serve hot.

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