How to make Italian Mushroom Caps - Mushroom caps stuffed with a flavourful mixture, sprinkled with mozzarella cheese and cooked in microwave.

This recipe is contributed by Member Harrsha Bhambhani.

Main Ingredients : Mushroom , Olive oil

Cuisine : Italian

Course : Snacks and Starters

Italian Mushroom Caps

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

You can also find more Snacks and Starters recipes like Pumpkin Quesadilla, Baked Veggie Bites, Sago Murukku, Lamb Chops.