How to make Instant chocolate fudge - The secret of this fudge is digestive biscuits.

This recipe is contributed by Member Indira Mayooranadhan.

Main Ingredients : Digestive biscuits (डायजेस्टिव बिस्किट ), Cocoa powder

Cuisine : Fusion

Course : Desserts

Instant chocolate fudge Recipe Card

Instant chocolate fudge
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Instant chocolate fudge checkout Mango Cheesecake, No Bake Chocolate Biscuit Cake, New York Cheesecake. You can also find more Desserts recipes like Sticky Date Pudding, Summer Pudding, Magic Ice Cream, Suji Phirni.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Instant chocolate fudge Recipe

  • Digestive biscuits crushed 2 cups

  • Cocoa powder 4 tablespoons

  • Butter 4 tablespoons

  • Milk 400 millilitres

  • Walnuts chopped 1 cup

Method

Step 1

Take condensed milk in a microwave bowl. Add cocoa powder and butter and mix.

Step 2

Put in the microwave and cook on microwave HIGH for two to three minutes. Stir it and again cook for a minute.

Step 3

Remove and add crushed biscuits and walnuts to it. And put it in the microwaave and cook further for two minutes.

Step 4

Remove and pour it a greased thali and then keep the thali in the refrigerator till it sets. Remove and cut into pieces.