Instant chocolate fudge Recipe - The secret of this fudge is digestive biscuits.

This recipe is contributed by Member Indira Mayooranadhan.

Main Ingredients : Milk ( दूध ) , Cocoa powder

Cuisine : Fusion

Course : Mithais

Instant chocolate fudge

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Instant chocolate fudge checkout Kalakand , Chum Chum , Milk Cake , Sandesh . You can also find more Mithais recipes like Jack Fruit Burfi, Karachi Halwa, Shahi Tukda, Charnamrit. Or try out these recipes from Fusion Cuisine like Methi Matar Malai, Grilled Cottage Cheese And Cabbage Sandwich, Breakfast Couscous Yogurt and Date Parfait, Sichuan Pakoda.

Instant chocolate fudge Recipe Card

Instant chocolate fudge
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Instant chocolate fudge

  • Milk 400 millilitres

  • Cocoa powder 4 tablespoons

  • Butter 4 tablespoons

  • Digestive biscuits crushed 2 cups

  • Walnuts chopped 1 cup

Method

Step 1

Take condensed milk in a microwave bowl. Add cocoa powder and butter and mix.

Step 2

Put in the microwave and cook on microwave HIGH for two to three minutes. Stir it and again cook for a minute.

Step 3

Remove and add crushed biscuits and walnuts to it. And put it in the microwaave and cook further for two minutes.

Step 4

Remove and pour it a greased thali and then keep the thali in the refrigerator till it sets. Remove and cut into pieces.

How to make Instant chocolate fudge

Step 1

Take condensed milk in a microwave bowl. Add cocoa powder and butter and mix.

Step 2

Put in the microwave and cook on microwave HIGH for two to three minutes. Stir it and again cook for a minute.

Step 3

Remove and add crushed biscuits and walnuts to it. And put it in the microwaave and cook further for two minutes.

Step 4

Remove and pour it a greased thali and then keep the thali in the refrigerator till it sets. Remove and cut into pieces.

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