How to make Indian Style Fish Croquettes - The Indian spices give these fish croquettes an Indian identity.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rawas fillets (रावस के फिले), Salt (नमक)

Cuisine : Indian

Course : Snacks and Starters

Indian Style Fish Croquettes

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Indian Style Fish Croquettes checkout Mahi Tikka Achari. You can also find more Snacks and Starters recipes like Sago Potato Rolls, Cabbage Wrapped Dim Sums, Chanachor aur Soya Kabab, Chilli Lime Fish.