How to make Indian Style Fish Croquettes -

The Indian spices give these fish croquettes an Indian identity.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rawas fillets (रावस के फिले), Salt (नमक)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Indian Style Fish Croquettes checkout Mahi Tikka Achari. You can also find more Snacks and Starters recipes like Rice Rawa Upit, Roasted Beetroot Feta Tart, Burger Pizza, Prawn Puffs.

Indian Style Fish Croquettes

Indian Style Fish Croquettes Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Indian Style Fish Croquettes Recipe

  • Rawas fillets 400 grams

  • Salt to taste

  • Turmeric powder ½ teaspoon

  • Semolina (suji) ½ cup

  • Bread crumbs ? cup

  • Dried coconut ( khopra) grated ¼ cup

  • Potatoes boiled, peeled and grated 3 medium

  • Red chilli powder 1 teaspoon

  • Green chillies chopped 2

  • Curry leaves chopped 5-6

  • Garam masala powder 2 teaspoons

  • Fresh coriander leaves chopped ¼ cup

  • Onion finely chopped 1 medium

  • Egg 1

  • Refined flour (maida) for dusting

  • Oil for deep-frying

Method

Step 1

Boil fish fillet with salt and ¼ teaspoon turmeric powder till done. Strain and gently flake the fish with a fork.

Step 2

Mix together semolina, breadcrumbs, coconut and salt on a plate.

Step 3

Mix together fish, potatoes, remaining turmeric powder, chilli powder, green chillies, curry leaves, garam masala powder, coriander leaves, onion and salt in a bowl.

Step 4

Divide the mixture into 12 equal portions and shape them into croquettes.

Step 5

Beat egg with 2 tablespoon water in a bowl.

Step 6

Dust the croquettes with flour, dip in beaten egg and coat with semolina mixture.

Step 7

Heat sufficient oil in a kadai. Deep-fry the croquettes till golden brown. Drain on absorbent paper.

Step 8

Serve hot with tomato ketchup or tartar sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.