Sanjeev Kapoor

Home » KhanaKhazana » Idli Satay

Idli Satay  Recipe

Idlis prepared and served in a different way.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Idli Satay

Main Ingredients

Onion, Cocktail idlis





Level Of Cooking



  • Onion 1 inch cubes, layers seprated
    1 large
  • Cocktail idlis
  • Green capsicum seeded and cubed
    1 large
  • Tomato
    1 large
  • Satay sticks
  • Salt
    to taste
  • Garlic finely chopped
    3-4 cloves
  • Pav bhaji masala
    1 teaspoon
  • Lemon juice
    2 tablespoons
  • Oil
    2 tablespoons
  • Green garlic roughly chopped
    4-5 stalks
  • Green chillies roughly chopped
  • Roasted peanuts
  • Coconut scraped
    1/2 cup
  • Fresh coriander leaves roughly chopped
    2 tablespoons


Step 1

Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum.

Step 2

Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil.

Step 3

Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water.

Step 4

Turn the satay sticks so that they get cooked evenly all around.

Step 5

Serve hot with the chutney.

Rate Us :

Rated 4/5 based on 1 customer reviews

Related Video Recipes :

Find similar recipes from books below...