How to make Idli Satay - Idlis prepared and served in a different way.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cocktail idlis (कॉकटेल इडली), Onions (प्याज़ )

Cuisine : Fusion

Course : Snacks and Starters

Idli Satay Recipe Card

Idli Satay
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Idli Satay Recipe

  • Cocktail idlis 1 inch cubes, layers seprated 1 large

  • Onions 32

  • Green capsicum seeded and cubed 1 large

  • Tomato 1 large

  • Satay sticks 8

  • Salt to taste

  • Garlic finely chopped 3-4 cloves

  • Pav bhaji masala 1 teaspoon

  • Lemon juice 2 tablespoons

  • Oil 2 tablespoons

  • Green garlic roughly chopped 4-5 stalks

  • Green chillies roughly chopped 2

  • Roasted peanuts

  • Coconut scraped 1/2 cup

  • Fresh coriander leaves roughly chopped 2 tablespoons

Method

Step 1

Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum.

Step 2

Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil.

Step 3

Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water.

Step 4

Turn the satay sticks so that they get cooked evenly all around.

Step 5

Serve hot with the chutney.