Idli Satay Recipe - Idlis prepared and served in a different way.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Onion, Cocktail idlis

Cuisine : Fusion

Course : Snack

Idli Satay

Idli Satay Recipe - How to make Idli Satay


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Onion 1 inch cubes, layers seprated1 large

  • Cocktail idlis 32

  • Green capsicum seeded and cubed1 large

  • Tomato 1 large

  • Satay sticks 8

  • Salt to taste

  • Garlic finely chopped3-4 cloves

  • Pav bhaji masala 1 teaspoon

  • Lemon juice 2 tablespoons

  • Oil 2 tablespoons

  • Green garlic roughly chopped4-5 stalks

  • Green chillies roughly chopped2

  • Roasted peanuts

  • Coconut scraped1/2 cup

  • Fresh coriander leaves roughly chopped2 tablespoons


Step 1

Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum.

Step 2

Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil.

Step 3

Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water.

Step 4

Turn the satay sticks so that they get cooked evenly all around.

Step 5

Serve hot with the chutney.

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