How to make Idli Satay Recipe - Idlis prepared and served in a different way.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Onion ( प्याज़ ) , Cocktail idlis ( कॉकटेल इडली )

Cuisine : Fusion

Course : Snack

Idli Satay

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Idli Satay checkout Kanda Poha , Kande Pohe , Pyaaz Ki Kachori , Onion Rings . You can also find more Snack recipes like Dahi Batata Puri, Mashed Potato Rings, Hamburger, Cheese Corn Balls. Or try out these recipes from Fusion Cuisine like Steamed Lamb Buns, Date And Walnut Hot Cake, Sweet Potato Puri, Sweet Surprise.

Idli Satay Recipe Card

Idli Satay
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Idli Satay

  • Onion 1 inch cubes, layers seprated 1 large

  • Cocktail idlis 32

  • Green capsicum seeded and cubed 1 large

  • Tomato 1 large

  • Satay sticks 8

  • Salt to taste

  • Garlic finely chopped 3-4 cloves

  • Pav bhaji masala 1 teaspoon

  • Lemon juice 2 tablespoons

  • Oil 2 tablespoons

  • Green garlic roughly chopped 4-5 stalks

  • Green chillies roughly chopped 2

  • Roasted peanuts

  • Coconut scraped 1/2 cup

  • Fresh coriander leaves roughly chopped 2 tablespoons

Method

Step 1

Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum.

Step 2

Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil.

Step 3

Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water.

Step 4

Turn the satay sticks so that they get cooked evenly all around.

Step 5

Serve hot with the chutney.

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