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Idli Satay

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Idlis prepared and served in a different way.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Idli Satay

Main Ingredients

Cocktail idlis,

Cuisine

Fusion

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Cocktail idlis
    32
  • Onion 1 inch cubes, layers seprated
    1 large
  • Green capsicum seeded and cubed
    1 large
  • Tomato
    1 large
  • Satay sticks
    8
  • Salt
    to taste
  • Garlic finely chopped
    3-4 cloves
  • Pav bhaji masala
    1 teaspoon
  • Lemon juice
    2 tablespoons
  • Oil
    2 tablespoons
  • Green garlic roughly chopped
    4-5 stalks
  • Green chillies roughly chopped
    2
  • Roasted peanuts
  • Coconut scraped
    1/2 cup
  • Fresh coriander leaves roughly chopped
    2 tablespoons

Method

Step 1


Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum.

Step 2


Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil.

Step 3


Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water.

Step 4


Turn the satay sticks so that they get cooked evenly all around.

Step 5


Serve hot with the chutney.

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