How to make Idli Satay - Idlis prepared and served in a different way.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cocktail idlis (कॉकटेल इडली), Onions (प्याज़ )

Cuisine : Fusion

Course : Snacks and Starters

Idli Satay

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Vegetable Footlong Sandwich, Corn Disc, Cronuts, Uttappam Sandwich.

Idli Satay Recipe Card

Idli Satay

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Idli Satay Recipe

  • Cocktail idlis 1 inch cubes, layers seprated 1 large

  • Onions 32

  • Green capsicum seeded and cubed 1 large

  • Tomato 1 large

  • Satay sticks 8

  • Salt to taste

  • Garlic finely chopped 3-4 cloves

  • Pav bhaji masala 1 teaspoon

  • Lemon juice 2 tablespoons

  • Oil 2 tablespoons

  • Green garlic roughly chopped 4-5 stalks

  • Green chillies roughly chopped 2

  • Roasted peanuts

  • Coconut scraped 1/2 cup

  • Fresh coriander leaves roughly chopped 2 tablespoons


Step 1

Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum.

Step 2

Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil.

Step 3

Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water.

Step 4

Turn the satay sticks so that they get cooked evenly all around.

Step 5

Serve hot with the chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.