Idli Satay Recipe - Idlis prepared and served in a different way.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Onion(प्याज़ ), Cocktail idlis(कॉकटेल इडली)

Cuisine : Fusion

Course : Snack

Idli Satay

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Idli Satay Recipe - How to make Idli Satay


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Onion 1 inch cubes, layers seprated1 large

  • Cocktail idlis 32

  • Green capsicum seeded and cubed1 large

  • Tomato 1 large

  • Satay sticks 8

  • Salt to taste

  • Garlic finely chopped3-4 cloves

  • Pav bhaji masala 1 teaspoon

  • Lemon juice 2 tablespoons

  • Oil 2 tablespoons

  • Green garlic roughly chopped4-5 stalks

  • Green chillies roughly chopped2

  • Roasted peanuts

  • Coconut scraped1/2 cup

  • Fresh coriander leaves roughly chopped2 tablespoons


Step 1

Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum.

Step 2

Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil.

Step 3

Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water.

Step 4

Turn the satay sticks so that they get cooked evenly all around.

Step 5

Serve hot with the chutney.

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