Onion 1 inch cubes, layers seprated
Green capsicum seeded and cubed
Garlic finely chopped
Pav bhaji masala
Green garlic roughly chopped
Green chillies roughly chopped
Fresh coriander leaves roughly chopped
Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum.
Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil.
Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water.
Turn the satay sticks so that they get cooked evenly all around.
Serve hot with the chutney.