How to make Idli Dosa Chutney Powder - Chilkewali urad dal and rice sauteed with spices, cooled and ground to a powder.

This recipe is contributed by Member dr. chitra phil.

Main Ingredients : Split black gram with skin (chilkewali urad dal) (छिलके वाली उड़द दाल), Rice (चावल)

Cuisine : TamilNadu

Course : Powders

Idli Dosa Chutney Powder Recipe Card

Idli Dosa Chutney Powder
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You can also find more Powders recipes like Rasam Powder, Goda Masala, Garam Masala, Methkut.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Idli Dosa Chutney Powder Recipe

  • Split black gram with skin (chilkewali urad dal) 1 cup

  • Rice raw 1/2 cup

  • Coriander seeds 2 teaspoon

  • Cumin seeds 5 teaspoons

  • Black peppercorns 4 teaspoons

  • Whole dry red chilli 8

  • Asafoetida 6 teaspoons

  • Salt to taste

  • Curry leaves 3 sprigs

  • Oil 2 tablespoons

Method

Step 1

Heat oil in a non stick pan, roast urad dal, rice, coriander seeds, cumin seeds, black peppercorns, red chillies and curry leaves till golden and fragrant. Remove from heat and allow the mixture to cool.

Step 2

In a blender; blend the above mixture with asafoetida and salt to a fine powder. Store in a air tight container and serve with dosa.