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| Main Ingredients | Rice |
| Cuisine | Kerala |
| Course | Snacks and Starters |
| Prep Time | 3.30-4 hour |
| Cook time | 51-60 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Difficult |
| Others | Veg |
Ingredients list for Idiappam
- 2 1/2 cups Rice raw
Method
- Clean, wash and soak the rice for about two hours. Drain well and spread out on a clean dry cotton cloth in an airy place for twenty minutes.
- Grind this to a smooth powder, sieve and keep aside.
Nutrition Info
| Calories | 2000 |
| Carbohydrates | 383.5 |
| Protein | 37.5 |
| Fat | 35 |
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