Idiappam These are fresh seviyan that can be had with a spicy chutney. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Sep 2015 in Recipes Course New Update Main Ingredients Rice Cuisine Kerala Course Snacks and Starters Prep Time 3.30-4 hour Cook time 51-60 minutes Serve 4 Taste Sweet & Sour Level of Cooking Difficult Others Veg Ingredients list for Idiappam 2 1/2 cups Rice raw Method Clean, wash and soak the rice for about two hours. Drain well and spread out on a clean dry cotton cloth in an airy place for twenty minutes. Grind this to a smooth powder, sieve and keep aside. Nutrition Info Calories 2000 Carbohydrates 383.5 Protein 37.5 Fat 35 Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article