How to make Iced Chocolate Biscuits - Bicuits made interesting by coating them with chocolate syrup

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sweet Biscuits (मीठे बिस्किट ), Milk (दूध)

Cuisine : American

Course : Snacks and Starters

Iced Chocolate Biscuits Recipe Card

Iced Chocolate Biscuits
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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

You can also find more Snacks and Starters recipes like Breakfast Triffle, Middle East Wraps, Methi Pakora, Mushroom Popcorn.

Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Iced Chocolate Biscuits Recipe

  • Sweet Biscuits 10-12

  • Milk 2 cups

  • Cocoa powder 4 tablespoons

  • Cornflour/ corn starch 2 tablespoons

  • Castor sugar (caster sugar) 1 cup

  • Vanilla essence 1/2 teaspoon

  • Chocolate grated 2 tablespoons

Method

Step 1

Place milk, cocoa powder, cornflour, castor or powdered sugar and vanilla essence in a bowl and whisk well ensuring that there are no lumps.

Step 2

Place the mixture in a saucepan and cook, stirring continuously till the sauce thickens.

Step 3

Set aside to cool.

Step 4

Place the biscuits in a plate and pour the chocolate mixture over each biscuit.

Step 5

Refrigerate them for two to three hours.

Step 6

Sprinkle some grated chocolate over the biscuits just before serving.