How to make Iced Chocolate Biscuits - Bicuits made interesting by coating them with chocolate syrup

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sweet Biscuits (मीठे बिस्किट ), Milk (दूध)

Cuisine : American

Course : Snacks and Starters

Iced Chocolate Biscuits

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

You can also find more Snacks and Starters recipes like Prawn ada, Pav Bhaji Schezwan Style, Moong Ke Cheelay With Sausages, Egg and Tofu Roll.

Iced Chocolate Biscuits Recipe Card

Iced Chocolate Biscuits

Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Iced Chocolate Biscuits Recipe

  • Sweet Biscuits 10-12

  • Milk 2 cups

  • Cocoa powder 4 tablespoons

  • Cornflour/ corn starch 2 tablespoons

  • Castor sugar (caster sugar) 1 cup

  • Vanilla essence 1/2 teaspoon

  • Chocolate grated 2 tablespoons


Step 1

Place milk, cocoa powder, cornflour, castor or powdered sugar and vanilla essence in a bowl and whisk well ensuring that there are no lumps.

Step 2

Place the mixture in a saucepan and cook, stirring continuously till the sauce thickens.

Step 3

Set aside to cool.

Step 4

Place the biscuits in a plate and pour the chocolate mixture over each biscuit.

Step 5

Refrigerate them for two to three hours.

Step 6

Sprinkle some grated chocolate over the biscuits just before serving.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.