How to make Hyderabadi Biryani - A fragrant mutton biryani from the land of the Nizams.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mutton (मटन), Basmati rice (बासमती चावल)

Cuisine : Hyderabadi

Course : Rice

Hyderabadi Biryani

A biryani from Hyderabad is like its people, exciting, spicy, sweet and tangy – all in one!  Pieces of marinated mutton, long grain basmati rice and fragrant whole spices layered and cooked together on low heat till the meat is tender and falls of the bone and the rice has fluffed up and is soft.  Fried onions or barista, kewra water and saffron strands added to this brings along plenty more aroma and flavour! Sunday brunch or house party – this biryani is fit for any occasion!

For more recipes related to Hyderabadi Biryani checkout Keema Biryani, Yakhni Pulao, Keema Pulao, Mutton Biryani . You can also find more Rice recipes like fried rice, palak paneer, Turkish Rice, Hyderabadi Chicken Biryani.