How to make Hot Garlic Prawns - Tiger prawns sauteed with garlic, ginger and green chillies and seasoned with vinegar and soy sauce.

This recipe is contributed by Member Vishal Mulay.

Main Ingredients : Tiger prawns (टाईगर प्रॉन्स ), Oil (ऑइल)

Cuisine : Goan

Course : Snacks and Starters

Hot Garlic Prawns

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.