Sanjeev Kapoor

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Hot Garlic Prawns

Tiger prawns sauteed with garlic, ginger and green chillies and seasoned with vinegar and soy sauce.

This recipe is contributed by Member Vishal Mulay.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Hot Garlic Prawns

Main Ingredients

Tiger prawns, Oil

Cuisine

Goan

Course

Starter

Level Of Cooking

Medium

Try something new

Ingredients

  • Tiger prawns
    10-12
  • Oil
    2 tablespoons
  • Garlic chopped
    3 tablespoons
  • Ginger chopped
    1 tablespoon
  • Green chilli chopped
    2 tablespoons
  • Vinegar
    1 tablespoon
  • Soy sauce
    2 tablespoons
  • coriander leaves chopped
    2 tablespoons
  • Salt
    to taste

Method

Step 1


Heat oil in a non stick pan add garlic, ginger and saute for a minute. Add green chillies, prawns, salt and saute fot a minute.

Step 2


Add vinegar and soya sauce and let it cook for two minutes.

Step 3


Serve hot garnish with chopped coriander leaves.

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