Hot Garlic Prawns Recipe - Tiger prawns sauteed with garlic, ginger and green chillies and seasoned with vinegar and soy sauce.

This recipe is contributed by Member Vishal Mulay.

Main Ingredients : Tiger prawns, Oil

Cuisine : Goan

Course : Starter

Hot Garlic Prawns

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Hot Garlic Prawns Recipe - How to make Tiger prawns sauteed with garlic, ginger and green chillies and seasoned with vinegar and soy sauce.

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Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Tiger prawns 10-12

  • Oil 2 tablespoons

  • Garlic chopped3 tablespoons

  • Ginger chopped 1 tablespoon

  • Green chilli chopped2 tablespoons

  • Vinegar 1 tablespoon

  • Soy sauce 2 tablespoons

  • coriander leaves chopped2 tablespoons

  • Salt to taste

Method

Step 1

Heat oil in a non stick pan add garlic, ginger and saute for a minute. Add green chillies, prawns, salt and saute fot a minute.

Step 2

Add vinegar and soya sauce and let it cook for two minutes.

Step 3

Serve hot garnish with chopped coriander leaves.

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