How to make Hot Chocolate -

Melted chocolate and milk makes it to an all time favourite hot chocolate.

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Milk with cream

Cuisine : Fusion

Course : Beverages

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For more recipes related to Hot Chocolate checkout CHOCOLATE LASSI. You can also find more Beverages recipes like Black Grape Sherbet, Citrusy Strawberry Surprise, Doodhi Juice, Sweet Rush.

Hot Chocolate

Hot Chocolate Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Hot Chocolate Recipe

  • Dark chocolate cubed 3/4 cup

  • Milk with cream 3 cups

  • Cinnamon 1 inch

  • Chocolate stick for servin

Method

Step 1

Melt chocolate on a double boiler.

Step 2

Heat milk in a non-stick pan. Add cinnamon and bring to boil.

Step 3

Remove melted chocolate from heat and place it on the worktop. Strain the boiled milk in melted chocolate bowl and whisk well.

Step 4

Serve hot with a chocolate stick.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.