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| Main Ingredients | Honey, White sesame seeds |
| Cuisine | Fusion |
| Course | Main Course Vegetarian |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 tablespoon honey
- 2 tablespoons roasted white sesame seeds + for sprinkling
- 250 grams French beans, stringed
- Salt to taste
- 1 tablespoon sesame oil (til oil)
- 1/2 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 teaspoon red chilli flakes
- Zest of 1 lemon
- Juice of ½ lemon
Method
- Blanch French beans in hot water with some salt. Transfer the beans in a bowl of ice-cold water to refresh. Drain and use.
- Heat sesame oil in a non-stick pan. Add ginger, mix and sauté for 30 seconds.
- Add French beans, soy sauce, honey, chilli flakes and salt and toss to mix.
- Add lemon zest and lemon juice, mix well and cook for a minute. Add sesame seeds and toss to mix.
- Sprinkle some sesame seeds and serve hot.
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