How to make Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Red Chilli Flakes (रेड चिल्ली फ्लेक्स)

Cuisine : Chinese

Course : Snacks and Starters

Honey Chilli Potatoes Recipe Card

Honey Chilli Potatoes
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Crisp outside, soft inside slightly sweet and slightly spicy – honey chilli potatoes are the perfect things to eat when you want a little bit of everything. If you want to make this recipe a tad healthier you can bake the potatoes to a crisp instead of frying them. A perfect starter for any party - just hand each of your guests a tooth pick and let the party begin!

For more recipes related to Honey Chilli Potatoes checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Almond and Coffee Cookie, Ragi Panki, Rajma Bread Patties, Dahi Papdi Chaat.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Honey Chilli Potatoes Recipe

  • Potatoes cut into fingers soaked in water 5-6 medium

  • Red Chilli Flakes 1 teaspoon

  • Red chilli paste 2 teaspoon

  • Red chilli sauce 2 teaspoon

  • Cornflour/ corn starch 5 tablespoons

  • Salt to taste

  • Oil 1 tablespoon

  • Garlic chopped 5-6 cloves

  • Red chilli flakes 1 tablespoon

  • Vinegar 2 teaspoons

  • Honey 2 tablespoons

  • Sugar 1/2 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Spring onion greens chopped 2 stalks

Method

Step 1

Heat sufficient oil in a non-stick pan.

Step 2

Deep fry potato wedges till crisp and golden. Drain on an absorbent paper.

Step 3

Heat two tablespoons oil in another non-stick pan.

Step 4

Add garlic and ginger. Saute for a minute.

Step 5

Add spring onion bulbs, mix well and saute till onions are translucent.

Step 6

Add red chilli sauce, vinegar, red chilli flakes, sugar and honey.

Step 7

Mix well and cook for half minute.

Step 8

Add salt and mix well. Lower the heat and add fried potato wedges.

Step 9

Mix well, add spring onion greens and mix again.

Step 10

Garnish with coriander leaves and serve hot.