Crispy fried potato fingers tossed in a honey chilli sauce.
Crisp outside, soft inside slightly sweet and slightly spicy – honey chilli potatoes are the perfect things to eat when you want a little bit of everything. If you want to make this recipe a tad healthier you can bake the potatoes to a crisp instead of frying them. A perfect starter for any party - just hand each of your guests a tooth pick and let the party begin!
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.