Honey Chilli Potatoes Recipe - Crispy potato fingers glazed with a honey chilli sauce.

This is an exclusive website recipe.

Main Ingredients : Potatoes, Garlic paste

Cuisine : Chinese

Course : Starter

Honey Chilli Potatoes

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Honey Chilli Potatoes Recipe - how to make Honey Chilli Potatoes

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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Potatoes cut into fingers soaked in water5-6 medium

  • Garlic paste 1 teaspoon

  • Red chilli paste 2 teaspoon

  • Red chilli sauce 2 teaspoon

  • Cornflour/ corn starch 5 tablespoons

  • Salt to taste

  • Oil 1 tablespoon

  • Garlic chopped5-6 cloves

  • Red chilli flakes 1 tablespoon

  • Vinegar 2 teaspoons

  • Honey 2 tablespoons

  • Sugar 1/2 teaspoon

  • Fresh coriander leaves chopped1 tablespoon

  • Spring onion greens chopped2 stalks

Method

Step 1

Heat sufficient oil in a non-stick pan.

Step 2

Deep fry potato wedges till crisp and golden. Drain on an absorbent paper.

Step 3

Heat two tablespoons oil in another non-stick pan.

Step 4

Add garlic and ginger. Saute for a minute.

Step 5

Add spring onion bulbs, mix well and saute till onions are translucent.

Step 6

Add red chilli sauce, vinegar, red chilli flakes, sugar and honey.

Step 7

Mix well and cook for half minute.

Step 8

Add salt and mix well. Lower the heat and add fried potato wedges.

Step 9

Mix well, add spring onion greens and mix again.

Step 10

Garnish with coriander leaves and serve hot.

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