Honey Chilli Potatoes Recipe - Crispy potato fingers glazed with a honey chilli sauce.

This is an exclusive website recipe.

Main Ingredients : Potatoes, Garlic paste

Cuisine : Chinese

Course : Starter

Honey Chilli Potatoes

Honey Chilli Potatoes Recipe - how to make Honey Chilli Potatoes


Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Potatoes cut into fingers soaked in water5-6 medium

  • Garlic paste 1 teaspoon

  • Red chilli paste 2 teaspoon

  • Red chilli sauce 2 teaspoon

  • Cornflour/ corn starch 5 tablespoons

  • Salt to taste

  • Oil 1 tablespoon

  • Garlic chopped5-6 cloves

  • Red chilli flakes 1 tablespoon

  • Vinegar 2 teaspoons

  • Honey 2 tablespoons

  • Sugar 1/2 teaspoon

  • Fresh coriander leaves chopped1 tablespoon

  • Spring onion greens chopped2 stalks


Step 1

Heat sufficient oil in a non-stick pan.

Step 2

Deep fry potato wedges till crisp and golden. Drain on an absorbent paper.

Step 3

Heat two tablespoons oil in another non-stick pan.

Step 4

Add garlic and ginger. Saute for a minute.

Step 5

Add spring onion bulbs, mix well and saute till onions are translucent.

Step 6

Add red chilli sauce, vinegar, red chilli flakes, sugar and honey.

Step 7

Mix well and cook for half minute.

Step 8

Add salt and mix well. Lower the heat and add fried potato wedges.

Step 9

Mix well, add spring onion greens and mix again.

Step 10

Garnish with coriander leaves and serve hot.

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