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Honey Chilli Potatoes

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Crispy potato fingers glazed with a honey chilli sauce.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Honey Chilli Potatoes

Main Ingredients

Potatoes, Garlic paste

Cuisine

Chinese

Course

Starter

Level Of Cooking

Easy

Ingredients

  • Potatoes cut into fingers soaked in water
    5-6 medium
  • Garlic paste
    1 teaspoon
  • Red chilli paste
    2 teaspoon
  • Red chilli sauce
    2 teaspoon
  • Cornflour/ corn starch
    5 tablespoons
  • Salt
    to taste
  • Oil
    1 tablespo
  • Garlic chopped
    5-6 cloves
  • Red chilli flakes
    1 tablespoon
  • Vinegar
    2 teaspoons
  • Honey
    2 tablespoons
  • Sugar
    1/2 teaspoon
  • Fresh coriander leaves chopped
    1 tablespoon
  • Spring onion greens chopped
    2 stalks

Method

Step 1


Heat sufficient oil in a non-stick pan.

Step 2


Deep fry potato wedges till crisp and golden. Drain on an absorbent paper.

Step 3


Heat two tablespoons oil in another non-stick pan.

Step 4


Add garlic and ginger. Saute for a minute.

Step 5


Add spring onion bulbs, mix well and saute till onions are translucent.

Step 6


Add red chilli sauce, vinegar, red chilli flakes, sugar and honey.

Step 7


Mix well and cook for half minute.

Step 8


Add salt and mix well. Lower the heat and add fried potato wedges.

Step 9


Mix well, add spring onion greens and mix again.

Step 10


Garnish with coriander leaves and serve hot.

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