How to make Honey Chilli Potatoes - Crispy potato fingers glazed with a honey chilli sauce.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Red Chilli Flakes (रेड चिल्ली फ्लेक्स)

Cuisine : Chinese

Course : Snacks and Starters

Honey Chilli Potatoes

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Honey Chilli Potatoes checkout Dilli Aloo Kachalu Chaat, Aloo Ke Sooley, Katori Chaat, Vada Pav . You can also find more Snacks and Starters recipes like French Fries, Corn Canapes, Pav Bhaji Tortilla Roll, Chilli Lime Fish.

Honey Chilli Potatoes Recipe Card

Honey Chilli Potatoes
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Honey Chilli Potatoes Recipe

  • Potatoes cut into fingers soaked in water 5-6 medium

  • Red Chilli Flakes 1 teaspoon

  • Red chilli paste 2 teaspoon

  • Red chilli sauce 2 teaspoon

  • Cornflour/ corn starch 5 tablespoons

  • Salt to taste

  • Oil 1 tablespoon

  • Garlic chopped 5-6 cloves

  • Red chilli flakes 1 tablespoon

  • Vinegar 2 teaspoons

  • Honey 2 tablespoons

  • Sugar 1/2 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Spring onion greens chopped 2 stalks

Method

Step 1

Heat sufficient oil in a non-stick pan.

Step 2

Deep fry potato wedges till crisp and golden. Drain on an absorbent paper.

Step 3

Heat two tablespoons oil in another non-stick pan.

Step 4

Add garlic and ginger. Saute for a minute.

Step 5

Add spring onion bulbs, mix well and saute till onions are translucent.

Step 6

Add red chilli sauce, vinegar, red chilli flakes, sugar and honey.

Step 7

Mix well and cook for half minute.

Step 8

Add salt and mix well. Lower the heat and add fried potato wedges.

Step 9

Mix well, add spring onion greens and mix again.

Step 10

Garnish with coriander leaves and serve hot.

Also try out these recipes from Chinese Cuisine like Chilli Paneer, Burnt Ginger Rice, Vegetable Wontons, Chilli Garlic Crab.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.