Homestyle Potato Chips

Ingredients list for Homestyle Potato Chips

• 5 large Potatoes oval and non starchy
• to deep fry Red Chilli Powder
• to taste Salt
• 1 teaspoons Red chilli powder

Method

1. Peel and soak potatoes in water for fifteen minutes. Slice them using a slicer.
2. You can make plain slices or latticed slices by using the proper blades.
3. Soak these slices in chilled water for fifteen minutes. Drain them thoroughly.
4. Heat sufficient oil in a kadai. When the oil is very hot gently slide in a few slices and deep fry.
5. Mix salt in a little water. When the potatoes are almost done sprinkle a little salt water carefully and stir.
6. Drain the potato chips and place them on an absorbent paper so that excess oil is absorbed.
7. You can sprinkle a little red chilli powder if you wish. Serve immediately or cool and store in an airtight container.

Nutrition Info