Herbed Potato Wedges Recipe - Potato wedges mixed with variety of herbs and can be stored in a freezer to be cooked later .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes,

Cuisine : Italian

Course : Snack

Herbed Potato Wedges

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Herbed Potato Wedges Recipe - How to make Herbed Potato Wedges


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Potatoes cut into wedges8 medium

  • Sea salt to taste

  • Black peppercorns crushed6-8

  • Crushed red chillies 2 teaspoons

  • Fresh rosemary chopped1 teaspoon

  • Fresh thyme chopped1 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Refined flour (maida) 2 tablespoons

  • Oil to shallow fry


Step 1

Cut the potatoes into wedges without peeling and place them in a bowl. Place some sea salt in a mortar. Add crushed peppercorns, crushed chillies, rosemary and thyme and pound with a pestle. Add this mixture to the potatoes and mix well.

Step 2

Add red chilli powder and let it stand for fifteen minutes. Add refined flour and mix well.

Step 3

Heat oil in a pan and arrange the potato wedges in a single layer. Cover and cook on both sides till half done. Cool and put them in zip lock bags and freeze.

Step 4

Ideally you can prepare these wedges in good quantities and freeze them in portion sizes, so that whenever required you take out just the quantity you need and use. Just before serving take them out of the freezer and arrange them on a baking tray.

Step 5

Bake in a preheated oven at 180 °C till golden. You can also shallow fry if you so wish.

Step 6

Serve hot.