How to make Herbed Potato Wedges Recipe - Potato wedges mixed with variety of herbs and can be stored in a freezer to be cooked later .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू),

Cuisine : Italian

Course : Snack

Herbed Potato Wedges

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Herbed Potato Wedges checkout Dilli Aloo Kachalu Chaat , Katori Chaat , Vada Pav , Aloo Bhaja . You can also find more Snack recipes like Kabab Pav, Keema Egg Bhurji, Salli par Eedu, Spinach and Feta Quesadillas. Or try out these recipes from Italian Cuisine like Chicken Tetrazini, Spaghetti In Chunky Tomato Sauce, Scandinavian Cucumber And Dill Salad, Chicken Scallopini.

Herbed Potato Wedges Recipe Card

Herbed Potato Wedges
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Herbed Potato Wedges

  • Potatoes cut into wedges 8 medium

  • Sea salt to taste

  • Black peppercorns crushed 6-8

  • Crushed red chillies 2 teaspoons

  • Fresh rosemary chopped 1 teaspoon

  • Fresh thyme chopped 1 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Refined flour (maida) 2 tablespoons

  • Oil to shallow fry

Method

Step 1

Cut the potatoes into wedges without peeling and place them in a bowl. Place some sea salt in a mortar. Add crushed peppercorns, crushed chillies, rosemary and thyme and pound with a pestle. Add this mixture to the potatoes and mix well.

Step 2

Add red chilli powder and let it stand for fifteen minutes. Add refined flour and mix well.

Step 3

Heat oil in a pan and arrange the potato wedges in a single layer. Cover and cook on both sides till half done. Cool and put them in zip lock bags and freeze.

Step 4

Ideally you can prepare these wedges in good quantities and freeze them in portion sizes, so that whenever required you take out just the quantity you need and use. Just before serving take them out of the freezer and arrange them on a baking tray.

Step 5

Bake in a preheated oven at 180 °C till golden. You can also shallow fry if you so wish.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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