How to make Hazelnut-Chocolate Stuffed Pancakes -

Hazelnut and chocolate stuffed pancakes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Powdered sugar (पिसी हुई चीनी)

Cuisine : Fusion

Course : Snacks and Starters

advertisement

For more recipes related to Hazelnut-Chocolate Stuffed Pancakes checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Sweet Potato Snack Gnocchi, Basmati Rice Indian Arrancini, Thai Style Chips, Baingan Bharta Rolls.

Hazelnut-Chocolate Stuffed Pancakes

Hazelnut-Chocolate Stuffed Pancakes Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Hazelnut-Chocolate Stuffed Pancakes Recipe

  • Refined flour (maida) 1 cup

  • Powdered sugar ½ cup

  • Hazelnut-chocolate spread as required

  • Baking powder 1 teaspoon

  • Eggs 2

  • Vanilla essence 1½ teaspoons

  • Milk ¾ cup

  • Butter as required

Method

Step 1

Place a sheet of butter paper on the worktop. Place small portions of hazelnut-chocolate spread at the corners and flatten a little with a palate knife, ensuring that the shape stays round. Freeze till set.

Step 2

Sieve together refined flour, powdered sugar and baking powder into a bowl. Add eggs, vanilla essence and milk and whisk well to a smooth batter.

Step 3

Heat some butter in a non-stick pan. Pour ladlefuls of batter and spread into two individual pancakes. Cook till the underside is done.

Step 4

Remove the hazelnut-chocolate spread rounds from the butter paper and place it on one pancake.Cover with another pancake and cook for a minute. Similarly prepare other pancakes.

Step 5

Cut into halves and serve immediately.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.