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Hariyali Raita

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Grated radish mixed with green chutney and yogurt and garnished with chopped radish leaves.

This recipe is contributed by Member Jyotsna Solanki.

Preparation Time : 11-15 minutes

Cooking time : Cooking Time

Servings : 4

Hariyali Raita

Main Ingredients

Radishes with leaves , coriander leaves

Cuisine

Haryana

Course

Raita

Level Of Cooking

Medium

Ingredients

  • Radishes with leaves
    1
  • coriander leaves
    1 bunch
  • Fresh mint leaves
    15-20
  • Green chilli
    2-3
  • Yogurt
    1 1/2 cups
  • Sugar
    a pinch
  • Roasted cumin powder
    1 teaspoon

Method

Step 1


Grate the radish and store the leaves. Grind together coriander leaves, mint leaves, green chillies and salt and grind it to a fine paste.

Step 2


Add yogurt in a bowl. Add sugar, roasted cumin powder, radish and chutney and mix well.

Step 3


Serve chilled garnished with radish leaves.

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