Radishes with leaves
Fresh mint leaves
1 1/2 cups
Roasted cumin powder
Grate the radish and store the leaves. Grind together coriander leaves, mint leaves, green chillies and salt and grind it to a fine paste.
Add yogurt in a bowl. Add sugar, roasted cumin powder, radish and chutney and mix well.
Serve chilled garnished with radish leaves.