How to make Hariyali Raita - Grated radish mixed with green chutney and yogurt and garnished with chopped radish leaves.

This recipe is contributed by Member Jyotsna Solanki.

Main Ingredients : Corinder, Yogurt (दही)

Cuisine : Indian

Course : Raitas

Hariyali Raita Recipe Card

Hariyali Raita

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Hariyali Raita Recipe

  • Corinder 1 bunch

  • Yogurt 1 1/2 cups

  • Fresh mint leaves 15-20

  • Green chilli 2-3

  • Sugar a pinch

  • Roasted cumin powder 1 teaspoon


Step 1

Grate the radish and store the leaves. Grind together coriander leaves, mint leaves, green chillies and salt and grind it to a fine paste.

Step 2

Add yogurt in a bowl. Add sugar, roasted cumin powder, radish and chutney and mix well.

Step 3

Serve chilled garnished with radish leaves.