How to make Hariyali Kabab - Potato, green peas, spinach, green chillies, coriander leaves and seasonings mixed together, shaped into kababs and deep fried.

This recipe is contributed by Member Ms. Indu Vijaywargi.

Main Ingredients : Potatoes (आलू), Spinach (पालक)

Cuisine : Hyderabadi

Course : Snacks and Starters

Hariyali Kabab

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Hariyali Kabab checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Corn Bhel, Tandoori Gobhi, Kerala Style Mutton Chilli Fry, Grilled Chicken Foccacia.