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Hariyali Kabab

Potato, green peas, spinach, green chillies, coriander leaves and seasonings mixed together, shaped into kababs and deep fried.

This recipe is contributed by Member Ms. Indu Vijaywargi.

Preparation Time : 21-25 minutes

Cooking time : 11-15 minutes

Servings : 4

Hariyali Kabab

Main Ingredients

Potatoes, Green peas

Cuisine

Hyderabadi

Course

Snack

Level Of Cooking

Medium

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Ingredients

  • Potatoes boiled
    4 medium
  • Green peas
    1 cup
  • Spinach leaves (palak) boiled and mashed
    100 grams
  • Green chillies chopped
    2-3
  • Fresh coriander leaves chopped
    2-3 tablespoons
  • Ginger chopped
    1 inch piece
  • Chaat masala
    to taste
  • Salt
    to taste
  • Cornflour/ corn starch
    1/2 tablespoon
  • Oil
    to deep fry

Method

Step 1


In a bowl, combine potatoes, green peas, spinach, green chillies, coriander leaves, ginger, chaat masala, salt and cornflour. Mix well.

Step 2


Divide mixture into equal portions shaped into balls.

Step 3


Press the balls in between your palms and shape them into kababs.

Step 4


Heat sufficient oil in a deep non-stick pan.

Step 5


Deep fry kababs and drain on absorbent paper.

Step 6


Serve hot with mint chutney and onion rings.

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