How to make Hare Moong Ki Khichdi With Palak - Spinach and green gram gives this rice preparation a nutritious angle.

This recipe is from FoodFood TV channel & has featured on Maa ki Dal.

Main Ingredients : Whole green grams (sabut moong) (साबुत मूंग), Spinach (पालक)

Cuisine : Indian

Course : Rice

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Hare Moong Ki Khichdi With Palak

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Hare Moong Ki Khichdi With Palak checkout Moong Khichdi Risotto. You can also find more Rice recipes like Gatte Aur Tomato Ka Pulao, Prawn Dal Khichdi, Moong aur Dhuli Moong ki Khichdi, Mixed Vegetable Palak Tahiri.