How to make Hara Masala Gosht - Mutton marinated in a spring green masala and cooked, served hot with paranthas.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton Chops (मटन चाप), Spinach (पालक)

Cuisine : Indian

Course : Main Course Mutton

Hara Masala Gosht

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Hara Masala Gosht checkout Mutton Do Pyaza, Gosht Pudina Chop, Sindhi Mutton. You can also find more Main Course Mutton recipes like Keema Par Eeda, Mutton Bhatinda, Dahi Kheema, Keema Matar.