Hara Masala Gosht Recipe - Mutton marinated in a spring green masala and cooked, served hot with paranthas.

This is an exclusive website recipe.

Main Ingredients : Mutton chops, Spinach

Cuisine : Hyderabadi

Course : Main Course_Mutton

Hara Masala Gosht

Hara Masala Gosht Recipe - How to make Hara Masala Gosht


Prep Time : 1.30-2 hour

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy


  • Mutton chops 750 grams

  • Spinach chopped10 leaves

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh mint leaves chopped 10

  • Fenugreek leaves (methi) chopped 1 tablespoon

  • Green chillies chopped 6-7

  • Yogurt 1 1/2 cups

  • Garam masala powder 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Oil 2 tablespoons

  • Onions chopped 3 medium

  • Ginger chopped 1 1/2 inch piece

  • Garlic chopped 10 cloves


Step 1

Grind spinach, coriander leaves, mint leaves, fenugreek leaves, green chillies and yogurt in a blender. Add garam masala powder, red chilli powder, turmeric powder and salt. Marinate mutton in this masala for one hour, preferably in a refrigerator.

Step 2

Heat oil in a pan and add onion. Sauté till translucent, add ginger and garlic. Sauté till golden brown in colour. Add the marinated mutton and sauté for five minutes.

Step 3

Add one cup of water, cover and cook for thirty to thirty five minutes or till mutton gets cooked and the oil leaves the masala. Serve hot with paranthas.

website of the year 2013
website of the year 2014