How to make Hara Lehsun aur Aloo ki Sabzi Recipe - A delicious preparation made of green garlic and potatoes.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Fresh green garlic ( ताज़ा हरा लहसुन ) , Baby potatoes ( बेबी आलू )

Cuisine : Fusion

Course : Main Course_Veg

Hara Lehsun aur Aloo ki Sabzi

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Hara Lehsun aur Aloo ki Sabzi Recipe Card

Hara Lehsun aur Aloo ki Sabzi

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Hara Lehsun aur Aloo ki Sabzi

  • Fresh green garlic 1 small bunch

  • Baby potatoes boiled, peeled and halved 15

  • Green chillies 2

  • Fresh coriander leaves roughly chopped 1/4 cup

  • Juice of ½ lemon

  • Oil 1 tablespoon

  • Coriander seeds crushed 1 tablespoon

  • Cumin powder roasted 1/2 teaspoon

  • Dried mango powder (amchur) 1 1/2 tablespoons

  • Kashmiri red chilli powder 1 teaspoon

  • Salt to taste

  • Fresh coriander sprig for garnishing


Step 1

Roughly chop green garlic and green chillies and put into a mixer jar. Add coriander leaves, lemon juice and a little water and grind into a fine paste.

Step 2

Heat oil in a non-stick pan, add cumin seeds and crushed coriander seeds and sauté for a minute.

Step 3

Add potatoes and sauté on high heat for 3-4 minutes.

Step 4

Add roasted cumin powder, dried mango powder, Kashmiri red chilli powder and salt and mix well.

Step 5

Add the ground paste, mix well and sauté for 2 minutes.

Step 6

Transfer into a serving bowl, garnish with a coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.