Hara Lehsun aur Aloo ki Sabzi Recipe - A delicious preparation made of green garlic and potatoes.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Fresh green garlic, Baby potatoes

Cuisine : Fusion

Course : Main Course_Veg

Hara Lehsun aur Aloo ki Sabzi

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Hara Lehsun aur Aloo ki Sabzi Recipe - How to make Hara Lehsun aur Aloo ki Sabzi


Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Fresh green garlic 1 small bunch

  • Baby potatoes boiled, peeled and halved15

  • Green chillies 2

  • Fresh coriander leaves roughly chopped1/4 cup

  • Juice of ½ lemon

  • Oil 1 tablespoon

  • Coriander seeds crushed1 tablespoon

  • Cumin powder roasted1/2 teaspoon

  • Dried mango powder (amchur) 1 1/2 tablespoons

  • Kashmiri red chilli powder 1 teaspoon

  • Salt to taste

  • Fresh coriander sprig for garnishing


Step 1

Roughly chop green garlic and green chillies and put into a mixer jar. Add coriander leaves, lemon juice and a little water and grind into a fine paste.

Step 2

Heat oil in a non-stick pan, add cumin seeds and crushed coriander seeds and sauté for a minute.

Step 3

Add potatoes and sauté on high heat for 3-4 minutes.

Step 4

Add roasted cumin powder, dried mango powder, Kashmiri red chilli powder and salt and mix well.

Step 5

Add the ground paste, mix well and sauté for 2 minutes.

Step 6

Transfer into a serving bowl, garnish with a coriander sprig and serve hot.