Hara Lehsun aur Aloo ki Sabzi Recipe - A delicious preparation made of green garlic and potatoes.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Fresh green garlic, Baby potatoes

Cuisine : Fusion

Course : Main Course_Veg

Hara Lehsun aur Aloo ki Sabzi

Hara Lehsun aur Aloo ki Sabzi Recipe - How to make Hara Lehsun aur Aloo ki Sabzi


Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Fresh green garlic 1 small bunch

  • Baby potatoes boiled, peeled and halved15

  • Green chillies 2

  • Fresh coriander leaves roughly chopped1/4 cup

  • Juice of ½ lemon

  • Oil 1 tablespoon

  • Coriander seeds crushed1 tablespoon

  • Cumin powder roasted1/2 teaspoon

  • Dried mango powder (amchur) 1 1/2 tablespoons

  • Kashmiri red chilli powder 1 teaspoon

  • Salt to taste

  • Fresh coriander sprig for garnishing


Step 1

Roughly chop green garlic and green chillies and put into a mixer jar. Add coriander leaves, lemon juice and a little water and grind into a fine paste.

Step 2

Heat oil in a non-stick pan, add cumin seeds and crushed coriander seeds and sauté for a minute.

Step 3

Add potatoes and sauté on high heat for 3-4 minutes.

Step 4

Add roasted cumin powder, dried mango powder, Kashmiri red chilli powder and salt and mix well.

Step 5

Add the ground paste, mix well and sauté for 2 minutes.

Step 6

Transfer into a serving bowl, garnish with a coriander sprig and serve hot.

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