Hara Bhara Paneer Tikka Recipe - Delicious and tasty Paneer Tikka grilled on stone.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Paneer (cottage cheese)(पनीर),

Cuisine : Hyderabadi

Course : Starter

Hara Bhara Paneer Tikka

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Hara Bhara Paneer Tikka checkout Tricolor Paneer Tikka , Chilli Paneer , Paneer Ke Tinke , Dhaniya Paneer Kabab . You can also find more Starter recipes like Lamb Chops, Buttermilk Onion Rings, Tofu Satay, Saunfia Paneer Tikka. Or try out these recipes from Hyderabadi Cuisine like Shenahshahi Marghi Pulao, Dahi Ka Kheema, Paneer Aur Kaju Ki Sabzi, Simple and Easy Egg Curry.

Hara Bhara Paneer Tikka Recipe - How to make Hara Bhara Paneer Tikka


Prep Time : 3.30-4 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Paneer (cottage cheese) 2 inch cubes500 grams

  • Fresh coriander leaves 2 bunches

  • Fresh mint leaves 1 bunch

  • Green chillies 4

  • Garlic 10 cloves

  • Ginger 1 1/2 inch piece

  • Lemon juice 2 teaspoons

  • Onions chopped2 medium

  • Salt to taste

  • Hung yogurt 1 cup

  • Fresh pomegranate pearls 2 tablespoons

  • Gram flour (besan) 4 tablespoons

  • Kasoori methi powder 2 tablespoons

  • Chaat masala 2 teaspoons

  • Roasted cumin powder 2 teaspoons

  • Garam masala powder 2 teaspoons

  • Garam masala powder 2 tablespoons

  • Onions 2 inch pieces2 medium

  • Green capsicums seeded , 2 inch pieces2 medium

  • Tomatoes seeded , 2 inch cubes2 medium

  • For garnishing

  • Onion sliced1 medium

  • Lemon cut into wedges2


Step 1

Grind together green chillies, coriander leaves, mint leaves, garlic, ginger, lemon juice, onion, salt, yogurt and pomegranate pearls into a thick paste using very little water. In a pan roast gram flour for two to three minutes and set aside.

Step 2

Place the paneer in a bowl, add kasoori methi powder, chaat masala, roasted cumin powder, garam masala powder, roasted gram flour and the ground paste and mix well. Add one tablespoon mustard oil and mix well. Marinate the paneer for two hours.

Step 3

Thread the paneer pieces onto skewers alternating with onion, capsicum and tomato pieces. Season the grill stone with oil and heat.

Step 4

Place the skewers on the hot stone and grill for three to four minutes. Baste with oil, turn the skewers and cook for two to three minutes.

Step 5

Serve hot with onion slices and lemon wedges. 

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