Hara Bhara Paneer Tikka Delicious and tasty Paneer Tikka grilled on stone. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Cottage cheese, Fresh coriander Cuisine Punjabi Course Snacks and Starters Prep Time 3.30-4 hour Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Hara Bhara Paneer Tikka 500 grams Cottage cheese 2 inch cubes 2 bunches Fresh coriander Method Advertisment Grind together green chillies, coriander leaves, mint leaves, garlic, ginger, lemon juice, onion, salt, yogurt and pomegranate pearls into a thick paste using very little water. In a pan roast gram flour for two to three minutes and set aside. Place the paneer in a bowl, add kasoori methi powder, chaat masala, roasted cumin powder, garam masala powder, roasted gram flour and the ground paste and mix well. Add one tablespoon mustard oil and mix well. Marinate the paneer for two hours. Thread the paneer pieces onto skewers alternating with onion, capsicum and tomato pieces. Season the grill stone with oil and heat. Place the skewers on the hot stone and grill for three to four minutes. Baste with oil, turn the skewers and cook for two to three minutes. Serve hot with onion slices and lemon wedges. Nutrition Info Calories 2215 Carbohydrates 142.9 Protein 138.2 Fat 121.3 Other Fiber Fiber- 55.9gm #Fresh coriander Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article