How to make Hara Bhara Kabab - A mix of green veggies and potatoes make this popular kabab.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green capsicum (हरी शिमला मिर्च ), Green peas (हरे मटर)

Cuisine : Indian

Course : Snacks and Starters

Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!

For more recipes related to Hara Bhara Kabab checkout Capsicum Dolma, Chilli Vegetable Skewers, Grilled Vegetable and Mayo Wrap. You can also find more Snacks and Starters recipes like Tricolour Sandwiches, Mushroom Quiche, Tomato and Basil Sandwich with Mascarpone Spread, Pav Bhaji Fondue.