Gurpapdi Something special for Sankranti – a traditional, rustic mithai that celebrates the harvest. By Sanjeev Kapoor 29 Sep 2015 in Recipes Course New Update Main Ingredients Jaggery (gur), Whole wheat flour (atta) Cuisine Gujarati Course Mithais Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Gurpapdi 1 1/4 cups Jaggery (gur) 2 cups Whole wheat flour (atta) 1 cup + 2 teaspoons Ghee 1/2 teaspoon Green cardamom powder a generous Nutmeg powder Method Heat one cup of ghee in a non-stick kadai and add the flour. Cook, stirring continuously, on medium heat for fifteen to twenty minutes, or till fragrant and brown. Remove from the heat and add half the cardamom powder. Mix well. After five to six minutes add the jaggery and mix till well blended. Grease a thali with the remaining ghee. Transfer the mixture to the thali and spread evenly. Mix together the remaining cardamom powder and nutmeg powder, and sprinkle over the gurpapdi. Leave to set at room temperature. Cut into squares or diamonds and serve. Nutrition Info Calories 3871 Carbohydrates 445.7 Protein 37.3 Fat 215.3 #Ghee #Jaggery (gur) #Nutmeg powder #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article