How to make Gulab Jamun Muffins -
These muffins dotted with gulab jamuns are as tasty as they look.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Gualb Jamun, Refined Flour
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Zebra Cake, Apple Tart, Prune And Pistachio Chocolate Rocks, Panchamrutham.
Gulab Jamun Muffins Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Gulab Jamun Muffins Recipe
Gualb Jamun 30-35 small
Refined Flour 140 gms + for sprink
Soda bicarbonate 1/2 teaspoon
Baking powder 1/2 teaspoon
White butter 120 grams
Condensed milk 250 grams
Vanilla essence 1 teaspoon
Khoya/mawa 200 grams
Milk 80 ml
Method
Step 1
Preheat oven at 180° C.
Step 2
Place gulab jamuns in a plate. Sprinkle refined flour on them and mix till they are well coated.
Step 3
Mix together 140 gms refined flour, soda bicarbonate, baking powder in a bowl and mix well.
Step 4
In another bowl whisk white butter. Add condensed milk, little at a time, and mix. Add vanilla essence and mix well. Add khoya and whisk till the mixture thickens.
Step 5
Add flour mixture and whisk well. Add milk and mix well.
Step 6
Pour the batter into silicon moulds till half full, place 4-5 gulab jamuns in each mould. Pour the remaining batter over.
Step 7
Bake in a preheated oven for 30-35 minutes.
Step 8
Cool to room temperature, remove from moulds, arrange on a serving plate and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
