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Gulab Jamun Custard with Jamun Cream

Gulab jamuns added to custard, chilled and served with kala jamun pulp cooked with cream. This recipe is from FoodFood TV channel

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Gulab Jamun Custard with Jamun Cream
Main Ingredients Gulab jamuns, Vanilla Custard powder
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Gulab Jamun Custard with Jamun Cream

  • 30-35 small Gulab jamuns
  • 3 tablespoons Vanilla Custard powder
  • 1 cup Kala jamun pulp
  • 2-3 Kala jamuns
  • 2 tablespoons Whipped cream
  • ¼ cup + 2 tablespoons Sugar
  • 300 millilitres Milk

Method

  1. Heat ¾ cup water in a non-stick pan, add ¼ cup sugar.
  2. Pour milk into a bowl, add custard powder and whisk till smooth. Add it to the sugar in the pan and mix well. Cook stirring continuously, till it begins to thicken.
  3. Add gulab jamuns and mix well. Pour into a bowl and let it cool slightly.
  4. Pour into 4 small glass serving cups and keep in the refrigerator to chill.
  5. Heat another non-stick pan, add 2 tbsps sugar and kala jamun pulp and mix well. Cook till well blended and slightly thick. Transfer into another bowl, cool down to room temperature and chill in the refrigerator.
  6. Slice the kala jamuns and discard the seeds.
  7. Take the custard cups and kala jamun pulp mixture out of the refrigerator.
  8. Add whipped cream to the kala jamun pulp and mix well. Put it into a piping bag fitted with a star nozzle and pipe over the custard in the glass cups.
  9. Garnish with the kala jamun slices and serve immediately.
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