How to make Gulab Jamun Custard with Jamun Cream - Gulab jamuns added to custard, chilled and served with kala jamun pulp cooked with cream.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Gulab jamuns (गुलाब जामुन), Vanilla Custard powder (वेनीला कस्टर्ड पावडर)

Cuisine : Fusion

Course : Desserts

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Gulab Jamun Custard with Jamun Cream

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Gulab Jamun Custard with Jamun Cream checkout Gulab Jamun Mousse, Gulabjamun Cheesecake, Baked Gulab Jamuns, Deluxe Tawa Mithai Chaat . You can also find more Desserts recipes like Chocolate And Coconut Fudge, Aish El Saraya (Middle Eastern Dessert), Pantua, Cheese And Spring Onion Tarts.