How to make Guacamole Salsa - A traditinal avocado sauce a true delight from Mexico.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe avocados , Tomatoes

Cuisine : Mexican

Course : Snacks and Starters

Guacamole Salsa Recipe Card

Guacamole Salsa

Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sour

Ingredients for Guacamole Salsa Recipe

  • Ripe avocados 4 medium

  • Tomatoes chopped 4 medium

  • Lemon juice 2 tablespoons

  • Onion finely chopped 1 medium

  • Garlic finely chopped 2 cloves

  • Fresh coriander chopped 2 tablespoons

  • Green chillies finely chopped 2

  • Salt to taste


Step 1

Boil sufficient water in the deep vessel and blanch the tomatoes for three minutes.

Step 2

Peel, deseed and chop the tomatoes finely. Cut the avocado in half, remove the pit, scoop the flesh and place them in food processor and process until smooth.

Step 3

Transfer the process avocado into a bowl, add in chopped tomatoes, lemon juice, onion, garlic, coriander leaves, green chillies and salt and mix. Serve cold with tortilla chips