Guacamole Salsa Recipe - A traditinal avocado sauce a true delight from Mexico.

This is an exclusive website recipe.

Main Ingredients : Ripe avocados , Tomatoes

Cuisine : Mexican

Course : Pickle Jams Chutneys

Guacamole Salsa

Guacamole Salsa Recipe - how to make Guacamole Salsa


Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Ripe avocados 4 medium

  • Tomatoes chopped4 medium

  • Lemon juice 2 tablespoons

  • Onion finely chopped 1 medium

  • Garlic finely chopped 2 cloves

  • Fresh coriander chopped 2 tablespoons

  • Green chillies finely chopped 2

  • Salt to taste


Step 1

Boil sufficient water in the deep vessel and blanch the tomatoes for three minutes.

Step 2

Peel, deseed and chop the tomatoes finely. Cut the avocado in half, remove the pit, scoop the flesh and place them in food processor and process until smooth.

Step 3

Transfer the process avocado into a bowl, add in chopped tomatoes, lemon juice, onion, garlic, coriander leaves, green chillies and salt and mix. Serve cold with tortilla chips

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