Sanjeev Kapoor

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Guacamole Salsa

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A traditinal avocado sauce a true delight from Mexico.

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 4

Guacamole Salsa

Main Ingredients

Ripe avocados , Tomatoes




Pickle Jams Chutneys

Level Of Cooking



  • Ripe avocados
    4 medium
  • Tomatoes chopped
    4 medium
  • Lemon juice
    2 tablespoons
  • Onion finely chopped
    1 medium
  • Garlic finely chopped
    2 cloves
  • Fresh coriander chopped
    2 tablespoons
  • Green chillies finely chopped
  • Salt
    to taste


Step 1

Boil sufficient water in the deep vessel and blanch the tomatoes for three minutes.

Step 2

Peel, deseed and chop the tomatoes finely. Cut the avocado in half, remove the pit, scoop the flesh and place them in food processor and process until smooth.

Step 3

Transfer the process avocado into a bowl, add in chopped tomatoes, lemon juice, onion, garlic, coriander leaves, green chillies and salt and mix. Serve cold with tortilla chips

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