How to make Grilled Sprout Sandwich - Extremely tasty sandwich with the goodness of sprouts .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bean sprouts (अंकुरित मूंग), Brown bread slices (ब्राउन ब्रेड स्लाइस)

Cuisine : Fusion

Course : Snacks and Starters

Grilled Sprout Sandwich Recipe Card

Grilled Sprout Sandwich

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Grilled Sprout Sandwich checkout Stir Fried Bean Sprouts, Mixed Bean Sprouts Wrap. You can also find more Snacks and Starters recipes like prawn cake , Poori Bhaji, Egg and Cheese Sandwich, Peach Salsa Burritos.

Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Grilled Sprout Sandwich Recipe

  • Bean sprouts 1/2 cup

  • Brown bread slices 6 slices

  • Onion chopped 1 medium

  • Potatoes boiled and mashed 2 medium

  • Salt to taste

  • Green chutney as required

  • Chaat masala 1 teaspoon

  • Black peppercorns crushed 5-6

  • Lettuce 4-6 leaves

  • Tomatoes cut into roundels 2 medium


Step 1

Take onion in a bowl. Add mashed potato, salt, two tablespoons green chutney, sprouts, chaat masala and crushed black peppercorns and mix.

Step 2

Place two brown bread slices on the work top. Place salad leaves on one of them. Place some of the stuffing topped with tomato roundels. Apply some green chutney on another slice and cover the sandwich with it.

Step 3

Prepare another sandwich: place lettuce on one slice, spread stuffing. Apply green chutney on another slice and place some alfalfa over it. Bring the two slices together to make a sandwich.

Step 4

Heat a non stick toaster, place the sandwich in it and toast till golden. Similarly make other sandwiches.

Step 5

Serve hot.