How to make Grilled Pear with Rose Rabdi -

Pears grilled and served with rose flavoured rabdi.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Pears (नाश्पाति), Rabdi (रबड़ी)

Cuisine : Fusion

Course : Desserts

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Grilled Pear with Rose Rabdi

Grilled Pear with Rose Rabdi Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet and Sour

Ingredients for Grilled Pear with Rose Rabdi Recipe

  • Pears 3-4

  • Rabdi 3 tablespoons

  • Candied rose petals (gulkand) 2 tablespoons

  • Rabdi 2 cups

  • Balsamic vinegar 1/4 cup

  • Brown sugar 1/4 cup

Method

Step 1

Heat a non-stick grill pan. Peel and halve pears, remove seeds and place the pears in the grill pan, flat side facing down and grill till golden.

Step 2

Mix together rose syrup, candied rose petals and rabdi in a bowl and set aside.

Step 3

Heat balsamic vinegar in a non-stick pan, add brown sugar and cook till the mixture reduces to half of its original quantity. Add pears and coat them well with the mixture.

Step 4

Transfer the pears on a serving plate. Top it with the rose rabdi and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.