How to make Grilled Paneer with Butter Caramel Sauce - Prepared with Nutralite.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Brown Sugar (ब्राउन शुगर)

Cuisine : Fusion

Course : Main Course Vegetarian

Grilled Paneer with Butter Caramel Sauce

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Grilled Paneer with Butter Caramel Sauce checkout Paneer Butter Masala, Shahi Paneer, Malai Kofta Curry, Shahi Paneer . You can also find more Main Course Vegetarian recipes like Quinoa Pulao, Mushroom and Cherry Tomato Crumble, Kele Aur Khopre Ki Meeti Sabzi, Fresh Almonds In Spicy Orange Sauce.

Grilled Paneer with Butter Caramel Sauce Recipe Card

Grilled Paneer with Butter Caramel Sauce
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Grilled Paneer with Butter Caramel Sauce Recipe

  • Paneer (cottage cheese) 250 grams

  • Brown Sugar 1/2 cup

  • Nutralite 3 tablespoons

  • Cinnamon powder 1/4 teaspoon

  • Fresh cream 1/2 cup

  • Fresh mint sprigs for garnish

  • Oil 1 teaspoon

Method

Step 1

Cut cottage cheese into small cubes and skewer them onto satay sticks.

Step 2

Heat oil and 1 tablespoons Nutralite in a non-stick pan. Place the skewers in it and cook, rotating the skewers, till lightly browned from all sides. Remove from heat.

Step 3

Add brown sugar to the same pan, with remaining Nutralite and cinnamon powder, mix and cook till the sugar melts completely.

Step 4

Add cream, mix and cook till the sauce thickens. Switch off heat.

Step 5

Coat the skewers with the prepared sauce and place on a serving platter.

Step 6

Heat the remaining sauce once again and pour over the skewers. Garnish with a mint sprig and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.