How to make Grilled Mayo Sandwich - Vegetables and mayonnaise mixture and green chutney spread over bread and grilled.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mayonnaise (मेयोनेज़), White bread slices (सफेद ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Cajun Crusted Chicken Wings, Idli Chutney, Kurmura Tadka, Sichuan Pakoda.

Grilled Mayo Sandwich Recipe Card

Grilled Mayo Sandwich
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Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Grilled Mayo Sandwich Recipe

  • Mayonnaise 2 tablespoons

  • White bread slices 8

  • Cabbage finely chopped 1/2 cup

  • Carrot finely chopped 1

  • Green capsicum finely chopped 1 small

  • Processed cheese grated 2 tablespoons

  • Red chilli flakes 1 teaspoon

  • Dried mixed herbs 1 teaspoon

  • Crushed black peppercorns to taste

  • Salt to taste

  • Butter as required

  • Green chutney as required

Method

Step 1

Combine cabbage, carrot and capsicum in a bowl and mix. Add mayonnaise and mix well.

Step 2

Add cheese, red chilli flakes, mixed herbs, crushed peppercorns and salt and mix well. Set aside.

Step 3

Apply butter and green chutney on 4 bread slices. Apply only green chutney on 4 remaining bread slices.

Step 4

Place some prepared veg-mayo mixture on the 4 slices on which both butter and green chutney had been applied. Cover with the slices on which only green chutney was applied.

Step 5

Heat a griller and brush with a little butter. Apply little butter on the sandwiches as well and place them on the griller. Apply some more butter on top of the sandwiches, cover and grill till golden and grill marks appear on them.

Step 6

Cut into triangles and serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.