How to make Grilled Mayo Sandwich - Vegetables and mayonnaise mixture and green chutney spread over bread and grilled.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mayonnaise (मेयोनेज़), White bread slices (सफेद ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

Grilled Mayo Sandwich Recipe Card

Grilled Mayo Sandwich

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Idli Batter, Rice Noodle Fritters, Dahi Bhalla, Makkai Na Bhajia.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Grilled Mayo Sandwich Recipe

  • Mayonnaise 2 tablespoons

  • White bread slices 8

  • Cabbage finely chopped 1/2 cup

  • Carrot finely chopped 1

  • Green capsicum finely chopped 1 small

  • Processed cheese grated 2 tablespoons

  • Red chilli flakes 1 teaspoon

  • Dried mixed herbs 1 teaspoon

  • Crushed black peppercorns to taste

  • Salt to taste

  • Butter as required

  • Green chutney as required


Step 1

Combine cabbage, carrot and capsicum in a bowl and mix. Add mayonnaise and mix well.

Step 2

Add cheese, red chilli flakes, mixed herbs, crushed peppercorns and salt and mix well. Set aside.

Step 3

Apply butter and green chutney on 4 bread slices. Apply only green chutney on 4 remaining bread slices.

Step 4

Place some prepared veg-mayo mixture on the 4 slices on which both butter and green chutney had been applied. Cover with the slices on which only green chutney was applied.

Step 5

Heat a griller and brush with a little butter. Apply little butter on the sandwiches as well and place them on the griller. Apply some more butter on top of the sandwiches, cover and grill till golden and grill marks appear on them.

Step 6

Cut into triangles and serve hot with green chutney.