How to make Grilled Fish With Salsa Recipe - Marinated fish darnes grilled and served with delicious salsa

This recipe is from the book No Oil Cooking.

Main Ingredients : Surmai (king fish) , Salt (नमक)

Cuisine : Italian

Course : Main Course_Seafood

Grilled Fish With Salsa

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

You can also find more Main Course_Seafood recipes like Mango And Shrimp Stir Fry, Simple Prawn Curry, Daab Chingri, Fish And Green Mango Curry. Or try out these recipes from Italian Cuisine like Pasta And Vegetable Salad, Macaroni Soup With Tomatoes, Pesto Toast, Pizza With Herbs.

Grilled Fish With Salsa Recipe Card

Grilled Fish With Salsa
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Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Grilled Fish With Salsa

  • Surmai (king fish) 8

  • Salt to taste

  • Lemon juice 3 tablespoons

  • Malt vinegar 2 tablespoons

  • English mustard paste 2 tablespoons

  • Ginger-garlic paste 1 tablespoon

  • Red chilli sauce 1 tablespoon

  • Cloves 16

  • Corn niblets 1/2 cup

  • Fresh basil leaves 10-12

  • Onion roasted and finely chopped 1 large

  • Garlic roasted and finely chopped 4-5 cloves

  • Tomatoes chopped 2 medium

  • Canned pineapple chopped 2 slices

  • Jalapeno finely chopped 1

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Fresh coriander leaves finely chopped 2 tablespoons

Method

Step 1

Marinate fish darnes in salt, lemon juice, malt vinegar, English mustard paste, ginger- garlic paste, red chilli sauce for half an hour. Pre-heat grill.

Step 2

Stud marinated darnes with cloves, place them on hot grill and cook for eight to ten minutes (or until fish flakes easily with fork) turning once.

Step 3

Do not overcook the fish. Remove cloves. To make salsa, cook corn niblets with half cup of water on Microwave HIGH (100%) for one minute. Drain.

Step 4

Tear basil leaves with hand leaving aside a few for garnish. Mix together corn, onion, garlic, tomatoes, pineapple, jalapeno pepper, salt, basil leaves and lemon juice.

Step 5

Mix well and add chopped coriander leaves. To serve: place salsa on a plate. Place grilled fish over it and garnish with reserved basil leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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