Grilled Fish With Salsa Recipe - Marinated fish darnes grilled and served with delicious salsa

This recipe is from the book No Oil Cooking.

Main Ingredients : Surmai (king fish) , Salt

Cuisine : Italian

Course : Main Course_Seafood

Grilled Fish With Salsa

Grilled Fish With Salsa Recipe - how to make Grilled Fish With Salsa


Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Surmai (king fish) 8

  • Salt to taste

  • Lemon juice 3 tablespoons

  • Malt vinegar 2 tablespoons

  • English mustard paste 2 tablespoons

  • Ginger-garlic paste 1 tablespoon

  • Red chilli sauce 1 tablespoon

  • Cloves 16

  • Corn niblets 1/2 cup

  • Fresh basil leaves 10-12

  • Onion roasted and finely chopped 1 large

  • Garlic roasted and finely chopped 4-5 cloves

  • Tomatoes chopped 2 medium

  • Canned pineapple chopped 2 slices

  • Jalapeno finely chopped 1

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Fresh coriander leaves finely chopped 2 tablespoons


Step 1

Marinate fish darnes in salt, lemon juice, malt vinegar, English mustard paste, ginger- garlic paste, red chilli sauce for half an hour. Pre-heat grill.

Step 2

Stud marinated darnes with cloves, place them on hot grill and cook for eight to ten minutes (or until fish flakes easily with fork) turning once.

Step 3

Do not overcook the fish. Remove cloves. To make salsa, cook corn niblets with half cup of water on Microwave HIGH (100%) for one minute. Drain.

Step 4

Tear basil leaves with hand leaving aside a few for garnish. Mix together corn, onion, garlic, tomatoes, pineapple, jalapeno pepper, salt, basil leaves and lemon juice.

Step 5

Mix well and add chopped coriander leaves. To serve: place salsa on a plate. Place grilled fish over it and garnish with reserved basil leaves.

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