Sanjeev Kapoor

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Grilled Fish With Salsa  Recipe

Marinated fish darnes grilled and served with delicious salsa

This recipe is from the book No Oil Cooking.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

Grilled Fish With Salsa

Main Ingredients

Surmai (king fish) , Salt




Main Course_Seafood

Level Of Cooking



  • Surmai (king fish)
  • Salt
    to taste
  • Lemon juice
    3 tablespoons
  • Malt vinegar
    2 tablespoons
  • English mustard paste
    2 tablespoons
  • Ginger-garlic paste
    1 tablespoon
  • Red chilli sauce
    1 tablespoon
  • Cloves
  • Corn niblets
    1/2 cup
  • Fresh basil leaves
  • Onion roasted and finely chopped
    1 large
  • Garlic roasted and finely chopped
    4-5 cloves
  • Tomatoes chopped
    2 medium
  • Canned pineapple chopped
    2 slices
  • Jalapeno finely chopped
  • Salt
    to taste
  • Lemon juice
    1 tablespoon
  • Fresh coriander leaves finely chopped
    2 tablespoons


Step 1

Marinate fish darnes in salt, lemon juice, malt vinegar, English mustard paste, ginger- garlic paste, red chilli sauce for half an hour. Pre-heat grill.

Step 2

Stud marinated darnes with cloves, place them on hot grill and cook for eight to ten minutes (or until fish flakes easily with fork) turning once.

Step 3

Do not overcook the fish. Remove cloves. To make salsa, cook corn niblets with half cup of water on Microwave HIGH (100%) for one minute. Drain.

Step 4

Tear basil leaves with hand leaving aside a few for garnish. Mix together corn, onion, garlic, tomatoes, pineapple, jalapeno pepper, salt, basil leaves and lemon juice.

Step 5

Mix well and add chopped coriander leaves. To serve: place salsa on a plate. Place grilled fish over it and garnish with reserved basil leaves.

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