How to make Greenpeas Kachori - Spicy and flavourful green pea mixture stuffed into refined flour balls, and deep fried.

This recipe is contributed by Member kunjal vora.

Main Ingredients : Green peas (हरे मटर), Cinnamon

Cuisine : Indian

Course : Snacks and Starters

Greenpeas Kachori

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

For more recipes related to Greenpeas Kachori checkout Matar ke Samose , Matar Paneer ki Tikki , Matar Paneer Samosa , Matar Paneer Burger . You can also find more Snacks and Starters recipes like Jamaican Fried Dumplings, Teekha Ganthia, Sooji ki Kachori, Bitter Gourd Chips (Karele ke Pakode).

Greenpeas Kachori Recipe Card

Greenpeas Kachori
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Taste : Mild

Ingredients for Greenpeas Kachori Recipe

  • Green peas mashed 1 cup

  • Cinnamon 1 inch stick

  • Cloves 4

  • Green cardamoms 4

  • Black peppercorns 4

  • Coriander seeds 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Ginger paste 1 teaspoon

  • Green chilli paste 2 teaspoon

  • Roasted peanuts coarsely powdered 4 tablespoons

  • Walnuts powder 3 tablespoons

  • Raisins 8-10

  • Powdered sugar 2 tablespoons

  • Lemon juice 2 tablespoons

  • Salt to taste

  • Asafoetida 1/2 teaspoon

  • Refined flour (maida) 3 cup

  • Oil 2 cups

Method

Step 1

Heat a non-stick pan. Add cinnamon, cloves, green cardamoms, black peppercorns, coriander seeds and cumin seeds and roast it for a minute.

Step 2

Remove and cool and then grind it to a fine powder. To the same pan add the green peas and saute for five minutes.

Step 3

Remove and transfer it to a bowl. Add the ground spice mixture, ginger paste, green chilly paste, roasted peanuts, walnut powder, raisins, powdered sugar, lemon juice, salt and hing and mix well.

Step 4

Divide the dough into eight equal portions.Meanwhile make the dough using maida, salt and water. Divide it in eight equal portions.Stuff the balls with the green peas mixture and shape them in the form of kachori.

Step 5

Heat sufficient oil in a kadai. Deep fry the kachoris till golden brown and crisp. Drain on absorbent paper. Serve hot with chutney.

Also try out these recipes from Indian Cuisine like Smoky Paneer Wrap, Bajra Burfi, Dahi Kheema, Baked Gulab Jamuns.

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