How to make Greenpeas Kachori - Spicy and flavourful green pea mixture stuffed into refined flour balls, and deep fried.
This recipe is contributed by Member kunjal vora.
Main Ingredients : Green peas (हरे मटर), Cinnamon
Cuisine : Indian
Course : Snacks and Starters
Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!
For more recipes related to Greenpeas Kachori checkout Matar ke Samose, Matar Paneer ki Tikki, Matar Paneer Samosa, Matar Paneer Burger . You can also find more Snacks and Starters recipes like Stuffed Papads, Lentil And Zucchini Enchiladas, Pumpkin Pancake, Marwari Kachori.
Greenpeas Kachori Recipe Card
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Greenpeas Kachori Recipe
Green peas mashed 1 cup
Cinnamon 1 inch stick
Cloves 4
Green cardamoms 4
Black peppercorns 4
Coriander seeds 1 teaspoon
Cumin seeds 1 teaspoon
Ginger paste 1 teaspoon
Green chilli paste 2 teaspoon
Roasted peanuts coarsely powdered 4 tablespoons
Walnuts powder 3 tablespoons
Raisins 8-10
Powdered sugar 2 tablespoons
Lemon juice 2 tablespoons
Salt to taste
Asafoetida 1/2 teaspoon
Refined flour (maida) 3 cup
Oil 2 cups
Method
Step 1
Heat a non-stick pan. Add cinnamon, cloves, green cardamoms, black peppercorns, coriander seeds and cumin seeds and roast it for a minute.
Step 2
Remove and cool and then grind it to a fine powder. To the same pan add the green peas and saute for five minutes.
Step 3
Remove and transfer it to a bowl. Add the ground spice mixture, ginger paste, green chilly paste, roasted peanuts, walnut powder, raisins, powdered sugar, lemon juice, salt and hing and mix well.
Step 4
Divide the dough into eight equal portions.Meanwhile make the dough using maida, salt and water. Divide it in eight equal portions.Stuff the balls with the green peas mixture and shape them in the form of kachori.
Step 5
Heat sufficient oil in a kadai. Deep fry the kachoris till golden brown and crisp. Drain on absorbent paper. Serve hot with chutney.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.