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Greenpeas Kachori

Spicy and flavourful green pea mixture stuffed into refined flour balls, and deep fried.

This recipe is contributed by Member kunjal vora.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Main Ingredients

Green peas, Cinnamon

Cuisine

Punjabi

Course

Snack

Level Of Cooking

Medium

Favourites

Ingredients

Green peas mashed
1 cup
Cinnamon
1 inch stick
Cloves
4
Green cardamoms
4
Black peppercorns
4
Coriander seeds
1 teaspoon
Cumin seeds
1 teaspoon
Ginger paste
1 teaspoon
Green chilli paste
2 teaspoon
Roasted peanuts coarsely powdered
4 tablespoons
Walnuts powder
3 tablespoons
Raisins
8-10
Powdered sugar
2 tablespoons
Lemon juice
2 tablespoons
Salt
to taste
Asafoetida
1/2 teaspoon
Refined flour (maida)
3 cup
Oil
2 cups

Method

Step 1

Heat a non-stick pan. Add cinnamon, cloves, green cardamoms, black peppercorns, coriander seeds and cumin seeds and roast it for a minute.

Step 2

Remove and cool and then grind it to a fine powder. To the same pan add the green peas and saute for five minutes.

Step 3

Remove and transfer it to a bowl. Add the ground spice mixture, ginger paste, green chilly paste, roasted peanuts, walnut powder, raisins, powdered sugar, lemon juice, salt and hing and mix well.

Step 4

Divide the dough into eight equal portions.Meanwhile make the dough using maida, salt and water. Divide it in eight equal portions.Stuff the balls with the green peas mixture and shape them in the form of kachori.