How to make Green Tea With Fresh Ginger - Refreshing green tea with a twist of ginger.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green tea bags , Ginger (अदरक)

Cuisine : Chinese

Course : Beverages

You can also find more Beverages recipes like Jal Jeera, Chaya Kadohi, Kachia Moru, orange and sweet lime juice.

Green Tea With Fresh Ginger

Green Tea With Fresh Ginger Recipe Card

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Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Green Tea With Fresh Ginger Recipe

  • Green tea bags 3

  • Ginger grated 1 1/2 inch piece

  • Brown sugar to taste

Method

Step 1

Heat five cups of water in a pan.

Step 2

As it begins to boil, add grated ginger.

Step 3

Bring to a boil and simmer for one to two minutes.

Step 4

Stir in brown sugar.

Step 5

Remove from heat and add tea bags.

Step 6

Let them steep for one to two minutes and strain.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.