How to make Green Tea With Fresh Ginger - Refreshing green tea with a twist of ginger.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green tea bags , Ginger (अदरक)

Cuisine : Chinese

Course : Beverages

Green Tea With Fresh Ginger Recipe Card

Green Tea With Fresh Ginger

Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Green Tea With Fresh Ginger Recipe

  • Green tea bags 3

  • Ginger grated 1 1/2 inch piece

  • Brown sugar to taste


Step 1

Heat five cups of water in a pan.

Step 2

As it begins to boil, add grated ginger.

Step 3

Bring to a boil and simmer for one to two minutes.

Step 4

Stir in brown sugar.

Step 5

Remove from heat and add tea bags.

Step 6

Let them steep for one to two minutes and strain.

Step 7

Serve hot.