How to make Green Tea With Fresh Ginger - Refreshing green tea with a twist of ginger.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green tea bags , Ginger (अदरक)

Cuisine : Fusion

Course : Beverages

Green Tea With Fresh Ginger

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Beverages recipes like Green Tea, Ganga Jamuna Juice, Green Tea With Fresh Ginger, Jamun Slush.

Green Tea With Fresh Ginger Recipe Card

Green Tea With Fresh Ginger
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Green Tea With Fresh Ginger Recipe

  • Green tea bags 3

  • Ginger grated 1 1/2 inch piece

  • Brown sugar to taste

Method

Step 1

Heat five cups of water in a pan.

Step 2

As it begins to boil, add grated ginger.

Step 3

Bring to a boil and simmer for one to two minutes.

Step 4

Stir in brown sugar.

Step 5

Remove from heat and add tea bags.

Step 6

Let them steep for one to two minutes and strain.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.