How to make Green Tea - A refreshing beverage made out of green tea leaves.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Green tea leaves (ग्रीन टी लीव्ज़/ हरी चाय पत्ती ),

Cuisine : Chinese

Course : Beverages

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Green Tea

Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

For more recipes related to Green Tea checkout Green Tea, Green Tea Cooler, Green Tea and Tender Coconut Cooler. You can also find more Beverages recipes like Falooda, Mango Lassi, Paneer Kulcha, Ginger Lemonade.

Green Tea Recipe Card

Green Tea

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Green Tea Recipe

  • Green tea leaves 16 grams


Step 1

Heat four cups water in a pan till it almost reaches the boiling point but does not boil. Place the tea leaves in a tea strainer and place the strainer over a tea pot.

Step 2

Pour a little hot water and when it strains through discard it. This washes the tea leaves. Now pour the rest of the hot water and let it steep for one minute. Pour into individual cups and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.