How to make Green Tea And Yogurt Ice Cream Recipe - Delightful combination of green tea and yogurt with the goodness of vanilla ice cream.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Green tea powder (ग्रीन टी पावडर), Hung yogurt (हंग कर्ड / दही का चक्का )

Cuisine : Thai

Course : Desserts

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Green Tea And Yogurt Ice Cream

Thai food is an original and rich amalgam of aromas, subtle blends of herbs and spices and contrasting textures and tastes. It contains flavours and techniques that are familiar from Chinese, Indian and Japanese cooking, but they have been so skilfully combined and refined that the resulting dishes have a new and exciting character.
Whether searing hot or subtly mild, the guiding principle in Thai cooking is harmony. Fundamentally an aromatic marriage of centuries – old Eastern and Western influences, the chief characteristics being who cooks it, for whom it is cooked, for what occasion and where it is cooked. In short Thai dishes can be extremely personal to the cook, how they are refined for particular tastes, how they befit a special function or festival and where they originate. The cuisine has its roots in a waterborne lifestyle, with aquatic animals, plants and herbs as major ingredients.
Thai cuisine is inextricably interwoven with culture, a mystical mix of fragrant flavours and intriguing history:  given the country’s historical Indian roots - Hindu Buddhism was bought here centuries ago, so many Thai curries are redolent with chillies, garlic, cardamom, cloves, cinnamon, and onions.

Green Tea And Yogurt Ice Cream Recipe Card

Green Tea And Yogurt Ice Cream
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Prep Time : 3.30-4 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Green Tea And Yogurt Ice Cream

  • Green tea powder 1 1/2 teaspoons

  • Hung yogurt 2 cups

  • Powdered sugar 1 cup

  • Vanilla ice cream 1 litre

  • Pistachios chopped 10-12

Method

Step 1

Place the hung yogurt in a mixer jar.

Step 2

Add sugar and blend till smooth. Add green tea powder and blend again. Add the vanilla ice cream and blend again till all the ingredients are well mixed. Add pistachio nuts and blend.

Step 3

Pour into an ice cream box, level the top and cover.

Step 4

Keep it in the freezer and let it set for three to four hours. Serve

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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