Sanjeev Kapoor

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Green Tea & Pistachio Souffle  Recipe

Healthy green tea and pistachios combined together to make delicious souffle .

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 1.30-2 hour

Servings : 4

Green Tea & Pistachio Souffle

Main Ingredients

Green tea, Gelatin





Level Of Cooking



  • Green tea
    3 teaspoons
  • Gelatin
    20 grams
  • Milk
    2 cups
  • Pistachios sliced
  • Eggs
  • Sugar
    1/2 cup
  • Natural green colour
    2-3 drops
  • Fresh cream
    1/2 cup


Step 1

Boil half a cup of water and add green tea leaves to it.

Step 2

Continue heating for three to four minutes and then strain the mixture.

Step 3

When cool, dissolve gelatin in this liquid. Boil the milk and keep aside.

Step 4

When cool, dissolve gelatin in this liquid. Boil the milk and keep aside.

Step 5

Beat together egg yolks and sugar till the colour of the mixture changes from yellow to white.

Step 6

Add hot milk to egg yolks and sugar mixture. Heat the mixture again to make custard.

Step 7

Any overcooking at this stage will curdle the mixture.

Step 8

The mixture should just coat the back of a wooden spoon.

Step 9

When the custard is ready, remove from heat and add the gelatin and tea extract and mix well.

Step 10

Strain the custard. Cool the custard and add natural green.

Step 11

Beat egg whites and cream separately till light and fluffy with firm peaks.

Step 12

Keep aside some beaten cream for making rosettes and fold in the rest along with egg whites into the custard.

Step 13

Estimated Time:f
Pour into a serving bowl and refrigerate till it sets. Garnish with fresh cream rosettes and sliced pistachios.

Step 14

To make rosettes, put the beaten cream into a piping bag with a star nozzle and pipe them onto the top of the soufflé.

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