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Home » Recipes » Green Tea & Pistachio Souffle

Green Tea & Pistachio Souffle

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Healthy green tea and pistachios combined together to make delicious souffle .

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 1.30-2 hour

Servings : 4

Green Tea & Pistachio Souffle

Main Ingredients

Green tea, Gelatin

Cuisine

French

Course

Desserts

Level Of Cooking

Easy

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Ingredients

  • Green tea
    3 teaspoons
  • Gelatin
    20 grams
  • Milk
    2 cups
  • Pistachios sliced
    10-15
  • Eggs
    4
  • Sugar
    1/2 cup
  • Natural green colour
    2-3 drops
  • Fresh cream
    1/2 cup

Method

Step 1


Boil half a cup of water and add green tea leaves to it.

Step 2


Continue heating for three to four minutes and then strain the mixture.

Step 3


When cool, dissolve gelatin in this liquid. Boil the milk and keep aside.

Step 4


When cool, dissolve gelatin in this liquid. Boil the milk and keep aside.

Step 5


Beat together egg yolks and sugar till the colour of the mixture changes from yellow to white.

Step 6


Add hot milk to egg yolks and sugar mixture. Heat the mixture again to make custard.

Step 7


Any overcooking at this stage will curdle the mixture.

Step 8


The mixture should just coat the back of a wooden spoon.

Step 9


When the custard is ready, remove from heat and add the gelatin and tea extract and mix well.

Step 10


Strain the custard. Cool the custard and add natural green.

Step 11


Beat egg whites and cream separately till light and fluffy with firm peaks.

Step 12


Keep aside some beaten cream for making rosettes and fold in the rest along with egg whites into the custard.

Step 13

Estimated Time:f
Pour into a serving bowl and refrigerate till it sets. Garnish with fresh cream rosettes and sliced pistachios.

Step 14


To make rosettes, put the beaten cream into a piping bag with a star nozzle and pipe them onto the top of the soufflé.
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