Green Tea & Pistachio Souffle

Ingredients list for Green Tea & Pistachio Souffle

• 3 teaspoons Green Tea
• 20 grams Pistachios
• 2 cups Milk
• 10-15 Pistachios sliced
• 4 Eggs
• 1/2 cup Sugar
• 2-3 drops Natural green colour
• 1/2 cup Fresh cream

Method

1. Boil half a cup of water and add green tea leaves to it.
2. Continue heating for three to four minutes and then strain the mixture.
3. When cool, dissolve gelatin in this liquid. Boil the milk and keep aside.
4. When cool, dissolve gelatin in this liquid. Boil the milk and keep aside.
5. Beat together egg yolks and sugar till the colour of the mixture changes from yellow to white.
6. Add hot milk to egg yolks and sugar mixture. Heat the mixture again to make custard.
7. Any overcooking at this stage will curdle the mixture.
8. The mixture should just coat the back of a wooden spoon.
9. When the custard is ready, remove from heat and add the gelatin and tea extract and mix well.
10. Strain the custard. Cool the custard and add natural green.
11. Beat egg whites and cream separately till light and fluffy with firm peaks.
12. Keep aside some beaten cream for making rosettes and fold in the rest along with egg whites into the custard.
13. Pour into a serving bowl and refrigerate till it sets. Garnish with fresh cream rosettes and sliced pistachios.
14. To make rosettes, put the beaten cream into a piping bag with a star nozzle and pipe them onto the top of the soufflé.

Nutrition Info