How to make Green Peas Kadhi - Plain dahi enriched with green peas and cream.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green peas (हरे मटर), Yogurt (दही)

Cuisine : Indian

Course : Dals and Kadhis

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Green Peas Kadhi

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

For more recipes related to Green Peas Kadhi checkout Matar ki Kadhi. You can also find more Dals and Kadhis recipes like Sesame Dal, Methi Varan, Spinach Dumplings in Green Dal, Mod Aleli Moongachi Amti.

Green Peas Kadhi Recipe Card

Green Peas Kadhi
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Prep Time : Preparation Time

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Green Peas Kadhi Recipe

  • Green peas boiled 1 cup

  • Yogurt 1 cup

  • Gram flour (besan) 1/2 teaspoon

  • Roasted cumin powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Tomato puree 1 tablespoon

  • Oil 2 teaspoons

  • Cumin seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Onion paste 2 tablespoons

  • Salt to taste

  • Fresh cream 2 tablespoons

  • Lemon juice 1 teaspoon

Method

Step 1

Put yogurt, gram flour, cumin powder, chilli powder and tomato puree in a bowl and mix well.

Step 2

Heat oil in a non-stick pan, add cumin seeds and let it change colour. Add asafoetida and onion paste, mix and sauté on a medium heat for one minute.

Step 3

Add the yogurt mixture, green peas and salt, mix well and cook on medium heat, stirring occasionally, for five to six minutes or till the mixture thickens. Add cream and mix well.

Step 4

Switch off heat, add lemon juice and mix well.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.