How to make Green Peas Kadhi - Plain dahi enriched with green peas and cream.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green peas (हरे मटर), Yogurt (दही)

Cuisine : Indian

Course : Dals and Kadhis

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Green Peas Kadhi Recipe Card

Green Peas Kadhi

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

For more recipes related to Green Peas Kadhi checkout Matar ki Kadhi. You can also find more Dals and Kadhis recipes like Paneer , Urad Dal Kadhi, Konkani Varan, Rajma Rasmisa .

Prep Time : Preparation Time

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Green Peas Kadhi Recipe

  • Green peas boiled 1 cup

  • Yogurt 1 cup

  • Gram flour (besan) 1/2 teaspoon

  • Roasted cumin powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Tomato puree 1 tablespoon

  • Oil 2 teaspoons

  • Cumin seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Onion paste 2 tablespoons

  • Salt to taste

  • Fresh cream 2 tablespoons

  • Lemon juice 1 teaspoon


Step 1

Put yogurt, gram flour, cumin powder, chilli powder and tomato puree in a bowl and mix well.

Step 2

Heat oil in a non-stick pan, add cumin seeds and let it change colour. Add asafoetida and onion paste, mix and sauté on a medium heat for one minute.

Step 3

Add the yogurt mixture, green peas and salt, mix well and cook on medium heat, stirring occasionally, for five to six minutes or till the mixture thickens. Add cream and mix well.

Step 4

Switch off heat, add lemon juice and mix well.

Step 5

Serve hot.