How to make Green Peas Kadhi - Plain dahi enriched with green peas and cream.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green peas (हरे मटर), Yogurt (दही)

Cuisine : Indian

Course : Dals and Kadhis

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Green Peas Kadhi

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

For more recipes related to Green Peas Kadhi checkout Matar ki Kadhi. You can also find more Dals and Kadhis recipes like Moongachi Amti, Dal, Dal Kali Mirch, Kali Dal.