How to make Green Moong Waffles

This recipe is by 'Chef-Ranveer-Brar'

Main Ingredients : Green Gram, Rice (चावल)

Cuisine : Fusion

Course : Snacks and Starters

Green Moong Waffles

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Green Moong Waffles checkout Steamed Moong Cheela, Kanji Bada, Moong Dal Chilla, Dal Puri . You can also find more Snacks and Starters recipes like Spicy Paneer Fritters, Honey Grilled Chicken Sandwiches, Poha Chewda, Lemon And Garlic Chicken.

Green Moong Waffles Recipe Card

Green Moong Waffles
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Prep Time : 6-7 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Green Moong Waffles Recipe

  • Green Gram 1 cup

  • Rice 1/2 cup

  • Green chillies 2

  • Cumin seeds (jeera) 1 teaspoon

  • Onion 1 teaspoon

  • Ginger 1 inch long

  • Salt to taste

Method

Step 1

Marinate green gram and rice for six hours.

Step 2

Grind soaked green gram and rice with green chilies, cumin seeds, onion, ginger and salt by adding water little by little till it gets a thin consistency for the dosa batter.

Step 3

Take a waffle iron and heat it.

Step 4

Pour a small cup of dosa batter in the middle a waffle iron and spread lightly.

Step 5

Serve hot with coconut chutney.

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