How to make Green Moong Tepenade - Green moong and olive dip that goes well with any bread.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boiled Green Moong, Olives (ऑलिव / जैतून)

Cuisine : Fusion

Course : Snacks and Starters

Green Moong Tepenade

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.