Green Moong Oats Tikki - SK Khazana High on proteins and taste too, these tikkis will surely win a thousand hearts This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2020 in Recipes Veg New Update Main Ingredients Whole green grams (sabut moong), Oats Cuisine Indian Course Snacks and Starters Prep Time 7-8 hour Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Green Moong Oats Tikki - SK Khazana 1 1/2 cups Whole green grams (sabut moong) soaked overnight and boiled 1/2 cup Oats powder 1 medium Potato boiled, peeled and grated 1 medium Onion finely chopped Red chilli powder 1 teaspoon + to sprinkle to taste Salt Chaat masala 1/2 teaspoon + to sprinkle 2 Green chillies 2 tablespoons Fresh coriander leaves chopped for deep-frying Oil to serve Sweet chilli sauce to serve Green chutney Method Take green gram in a wide bowl and mash it with a masher. Add oats powder, potato, onion, red chilli powder, salt and chaat masala and mix well. Add green chillies and coriander leaves and mix well with your hand. Divide the mixture into equal portions and shape each portion into a tikki. Heat oil in a non-stick pan, add the tikkis and shallow-fry, turning sides, till golden brown on both sides. Drain on absorbent paper. Arrange them on a serving plate, sprinkle chaat masala and red chilli powder on top and serve hot with sweet chilli sauce and green chutney. #Chaat masala #Fresh coriander leaves #Green chillies #Green chutney #Oil #Onion #Potato #Red chilli powder #Salt #Sweet chilli sauce #Whole green grams (sabut moong) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article