How to make Green Masala Chicken Pulao - Green masala makes this chicken pulao absolutely delicious.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken on Bone, Basmati Rice (बासमती चावल)

Cuisine : Indian

Course : Rice

Green Masala Chicken Pulao

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Green Masala Chicken Pulao checkout Chicken Biryani, Multigrain Pulao, Lagan ki Murgh Biryani. You can also find more Rice recipes like Garlic Prawn Pulav, Dalimbi Narli Bhaat, Chicken and Sausage Jambalaya, Dimer Biryani.