How to make Greek Salad - Tasty healthy salad with cucumber, tomato, lots of lettuce served with Greek dressing.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Romaine lettuce (रोमेन लेटस), Lettuce leaves (लेटस के पत्ते )

Cuisine : Greek

Course : Salads

Greek Salad Recipe Card

Greek Salad

Greek cooking has an incredibly rich and diverse array of foods and beverages that are a result of literally thousands of years of living, cooking, and eating. Each Greek meal is fresh and inviting, and takes you on a journey through Greece's history.
The cooking methods and basic ingredients have changed little over time. Even the names of certain dishes remain the same. Bread, olives and olive oil, and wine have been the backbone of the Greek diet for many centuries, just as they do today.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Greek Salad Recipe

  • Romaine lettuce leaves a few

  • Lettuce leaves lollo rosso a few

  • Iceberg lettuce leaves a few

  • Rocket lettuce leaves a few

  • Cucumber 1 large

  • Tomato 1 large

  • Spring onions 3

  • Salt to taste

  • Crushed black peppercorns to taste

  • Extra virgin olive oil 2-3 tablespoons

  • White vinegar 2-3 teaspoons

  • Pickled black olives 12-16

  • Feta cheese 100 grams


Step 1

Break the cucumber into two pieces, halve them vertically, remove seeds, cut into thick strips and roughly cut them into small cubes.

Step 2

Roughly cut the tomatoes into small cubes. Diagonally slice spring onions.

Step 3

Roughly tear the lettuce leaves and put them into a large mixing bowl. Add tomato, cucumber and spring onions. Add salt and crushed black peppercorns.

Step 4

Add extra virgin olive oil and vinegar and mix lightly.

Step 5

Put the salad in a serving bowl and place black olives on top. Break feta cheese and put on top and serve immediately.