How to make Gopalkala - This poha is put inside the handi which is hung in the air and broken during the Janmashtmi celebrations.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pressed Rice, Coconut (नारियल)

Cuisine : Karnataka

Course : Snacks and Starters

Gopalkala

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Gopalkala checkout Kanda Poha, Poha Balls, Poha Cutlets, Khatta Meetha Chiwda . You can also find more Snacks and Starters recipes like Bajra Rice and Moong Sprout Cheela, Matar Ke Cutlet, Upasacha Batata Vada, Coconut Toto.