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Gopalkala

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This poha is put inside the handi which is hung in the air and broken during the Janmashtmi celebrations.

This is an exclusive website recipe.

Preparation Time :11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Gopalkala

Main Ingredients

Pressed rice (poha), Coconut

Cuisine

Karnataka

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Pressed rice (poha)
    250 grams
  • Coconut scraped
    1/2 cup
  • Cucumber finely chopped
    1 medium
  • Yogurt
    1/2 cup
  • Sugar
    1/2 teaspoon
  • Salt
    to taste
  • Ghee
    1 tablespoon
  • Cumin seeds
    1 teaspoon
  • Green chillies finely chopped
    2
  • Ginger finely chopped
    1/2 inch piece

Method

Step 1


Wash the poha under running water. Keep in a colander so that the excess water drains away. Mix the poha with scraped coconut, finely chopped cucumber, yogurt, sugar and salt.

Step 2


Melt ghee in a small pan, add cumin seeds, green chillies and ginger and stir-fry for a minute. Pour the tempering over the poha and mix well. Serve.

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