How to make Golden Rice Rings - Rice flour cooked with masalas in milk to form a dough, shaped into rings and deep fried.

This recipe is contributed by Member suman bhat.

Main Ingredients : Rice Flour (चावल का आटा), Milk (दूध)

Cuisine : Indian

Course : Snacks and Starters

Golden Rice Rings Recipe Card

Golden Rice Rings

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 15

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Golden Rice Rings Recipe

  • Rice Flour 2 cups

  • Milk 1 cup

  • Onion 1 medium

  • Coconut grated 1 cup

  • Turmeric powder a pinch

  • Cumin seeds 1 teaspoon

  • Asafoetida a pinch

  • Green chillies chopped 5

  • Salt to taste

  • Oil to deep fry


Step 1

Boil milk in a non stick pan. Blend together onion, coconut, turmeric powder, cumin seeds, Asafetida and green chillies till smooth. Add it to the boiling milk.

Step 2

Add the rice flour and salt and mix till a soft dough is formed. Remove from heat.Divide the dough into small equal portions and roll into balls.

Step 3

Wet your hands and roll a portion of the dough into a cylindrical shape. Join the edges to form small rings.Heat oil in a kadai and deep fry all the rings till crisp and golden.Remove on absorbent paper and serve hot with cheese dips.